Easy Overnight French Toast Recipes: How To Make Overnight Eggnog French Toast
Eggnog French Toast
Combining french toast with the wonderful flavors of eggnog makes for a wonderful breakfast recipe but what I love about this most of all is being able to prepare it ahead the night before and pop it in the oven.
Serve this with real maple syrup, but if you want to get 'clever' , any kind of fruit butter such as peach butter or apple butter, a dusting of powdered sugar or fresh chunked applesauce or peach slices.
For another delicious variation on overnight french toast, try peach french toast.
RECIPE FOR OVERNIGHT EGGNOG FRENCH TOAST
24 slices - serves 12-15
To serve 6-8, cut the recipe in half and just use 1 cookie sheet.
INGREDIENTS
- 9 eggs (or substitute egg substitute - 2-1/4 cups)
- 3 cups half and half or milk
- 1/3 cup sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 24 3/4-inch slices French bread, Italian bread, challah or any other bread suitable for french toast
- Cooking spray
PREPARATION
- Use vegetable spray to lightly spray two 10 x 15 cookie sheets.
- Combine eggs, milk, sugar, spices and vanilla - whisk together completely.
- Place bread slices on 2 cookie sheets.
- Pour egg mixture over slices.
- Lift, turn and move the slices until all liquid is absorbed into the bread.
- Cover with plastic wrap and refrigerate overnight.
- In morning, preheat oven to 500 degrees.
- Remove plastic wrap and bake at 500 degrees for 8-10 minutes.
- Turn over slices and cook for 8-10 minutes.
- Serve plain, top with chunky applesauce or other fruit, apple butter, peach butter, or maple syrup.
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