Gluten Free Recipe: Delicious Fish Fingers
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This is the perfect soup for a cold day! It is all natural, Gluten Free, and has lots of flavor. Try for yourself, it's delicious!
- Healthy Breakfast for Every Age.. How about a cookie?
It's so hard to find a healthy, quick breakfast that is Gluten Free, Dairy Free, Sugar Free, loaded with Protein, and tastes amazing! My kids and I came up with these two Protein Cookies as a the perfect compromise between what they want to eat and w
A lot like Fish Sticks but, Gluten Free
Like most moms, I want to expose my kids to many different kinds of foods so they can be nutritionally well rounded adults. Fish is a tricky one for little kids sometimes because it 'smells funny' and looks 'different'. We started our kids out on these Fish Fingers because they look very similar to Chicken Fingers and they could still dip them in ketchup. My boys are 11 and 9 years old now and they will eat most kinds of fish. They still enjoy having these every now and then and honestly, so do I.
Ingredients
2 ½ lbs white fish (cod, halibut, tilapia)
2 ½ cups Bob’s Red Mill Flour
3 cups Canola Oil (if using a 6 quart pan)
1 ½ tbls Onion Powder
1 ½ tbls Garlic Powder
1 tbls Black Pepper
2 tsp salt
3 tbls Paprika
½ cup milk (rice milk)
Directions
Heat oil in pan on high. (oil should be about an inch deep in pan)
Cut fish into ½ inch strips
Mix the spices into the flour
Dip chicken into the milk then flour mixture and cook in oil until deep brown.
Nutritional Info
· Servings Per Recipe: 6
· Amount Per Serving
· Calories: 791.5
· Total Fat: 39.5 g
· Cholesterol: 104.1 mg
· Sodium: 930.1 mg
· Total Carbs: 59.3 g
· Dietary Fiber: 3.5 g
· Protein: 47.4 g
Comments
I enjoy fish sticks on occassion, but I think tomorrow I will have to try out this recipe. It sounds awesome.
- Author
Let me know what you think, I always leave room for improvement and I love feedback. ;)
Thanks, Roxanne459. My son likes to eat fish sticks EVERY night! I think this weekend we'll give the Gorton Fisherman a rest and we'll all eat fish fingers.
- Author
That's awesome mamalila! Let me know how he likes them ;)
I am loving this recipe and it is a definate try.I haven't made market yet so guess what I am including on my grocery list.You got.....fish
- Author
That's awesome loveofnight! Let me know what you think. ;)
I like fish fingers a lot. After reading your recipe hub, I decided to follow this recipe. This sounds not only delicious but also healthy.
Thank u for sharing. Useful. Vote up.
- Author
Thank you ishwaryaa! I really hope you enjoy them. We had a lot of fun coming up with the recipe.
Hi roxanne459, This recipe sounds fantastic! We buy the IAN's fish sticks and they are so expensive so I'll try your recipe as a cost saving tasty substitute! Thanks for sharing this! Voted up and Shared, Kelley
wow..i loved fish sticks..love your recipe. and your directions pretty much easy to understand.
This is really a very good recipe. Fish fries, cutlets, fingers are a favorite of our diet, in Bengal, India; and usually a corn-flour dip and bread crumb roll is used; when prepared at home people prefer an egg dip. But as my sister is allergic to egg, we cannot have such fries. You have given me a wonderful idea to get past the problem. Thanks. Voted up.
Great recipe. My daughter has discovered an intolerance to gluten and this will be very useful. She has eliminated it from her diet and all of her digestive problems have resolved. Voted up.
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