Fresh Mint Chutney Recipe - South Indian Pudina Chatni
Preparation of Fresh Mint Chutney
Pudina or Mint Chutney is a green chutney which can be served along with Dosa, Idli, Samosa or other fried snacks. Please find below the Ingredients and Method of Preperation of the same.
- 1 Bunch of Chopped Mint Leaves
- 1 Medium Onion finely chopped
- ½ tsp Garlic paste
- ½ tsp Ginger paste
- 2-3 Green Chillies
- 1 tsp Grated Coconut
- 2 tsp Lemon Juice
- 1 tsp Cumin seeds
- 1 tsp Channa Dal
- 1 tsp Urad Dal
Method of Preperation of Mint Chutney
Heat 1 tsp of Oil in a Kadai and add cumin seeds, urad dal, channa dal, green chillies and onion one after the other and fry for 2-3 minutes. Add Mint leaves and grated coconut and fry for another 2 minutes. Put the ingredients along with the lemon juice and salt and blend it to a smooth paste. If necessary you may add water or do a seasoning with oil, curry leaves, red chillies and mustard seeds.