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Fresh Mint Chutney Recipe - South Indian Pudina Chatni

Updated on October 19, 2012
Pudina or Fresh Mint Chutney
Pudina or Fresh Mint Chutney

Preparation of Fresh Mint Chutney

Pudina or Mint Chutney is a green chutney which can be served along with Dosa, Idli, Samosa or other fried snacks. Please find below the Ingredients and Method of Preperation of the same.


  • 1 Bunch of Chopped Mint Leaves
  • 1 Medium Onion finely chopped
  • ½ tsp Garlic paste
  • ½ tsp Ginger paste
  • 2-3 Green Chillies
  • 1 tsp Grated Coconut
  • 2 tsp Lemon Juice
  • 1 tsp Cumin seeds
  • 1 tsp Channa Dal
  • 1 tsp Urad Dal
  • Salt
  • Oil

Method of Preperation of Mint Chutney

Heat 1 tsp of Oil in a Kadai and add cumin seeds, urad dal, channa dal, green chillies and onion one after the other and fry for 2-3 minutes. Add Mint leaves and grated coconut and fry for another 2 minutes. Put the ingredients along with the lemon juice and salt and blend it to a smooth paste. If necessary you may add water or do a seasoning with oil, curry leaves, red chillies and mustard seeds.

3.5 stars from 4 ratings of Mint Chutney


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  • raven23 profile image

    raven23 8 years ago

    This looks delicious... I'll have to try making one :)

    Thanks for visiting my hub :)