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Giant soft chocolate cookies biscuits recipe

Updated on May 27, 2015

Giant soft chocolate cookies

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 10 - 16


  • 60g butter
  • 80g plain flour
  • 1 or 2 eggs
  • 40g cocoa powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 100g sugar, either half and half brown and white or all white


  1. Melt your butter, and then add the sugar(s) - mix well.
  2. Add either 1 or 2 eggs (2 eggs makes the cookies slightly softer and more cake-like) and beat in.
  3. Add vanilla extract and salt.
  4. Sift in the flour, cocoa and baking powder and mix well (I just use a wooden spoon).
  5. Finally, add the milk to make it a bit runnier.
  6. Use baking trays to make your cookies by spooning a tall 'mountain' of mixture in whichever sizes you like.
  7. Bake at 180C for 15 minutes and they should be perfect - should still slightly spongey to the touch.
  8. If you like, you can add sprinkles before putting them in the oven.
5 stars from 1 rating of Giant soft chocolate cookies


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