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Super Delish Gluten & Dairy Free PB Cookies

Updated on April 3, 2016

I have recently found out by my doctor that I have a gluten sensitivity and I'm trying my best to create new recipes that are gluten free but also delicious! I am also lactose intolerant so I have to create dairy free options as well, which can be quite a challenge! I know trying to adjust to a new diet is difficult, especially when you have to turn it into a lifestyle, but we can go on this journey together and be successful! Please leave a comment below if you are ready to try this easy recipe and want to see more gluten free recipes and continue on this journey with me! Enjoy! :)

Bonus: I bet you have all the ingredients in your pantry right now! Ready, Set, Bake!

* I do not own this picture
* I do not own this picture | Source

Gluten Free Peanut Butter Cookie Recipe

Lets start off with the ingredients...

2/3 cup of gluten free quick cooking oats

1 TSP of baking soda

1 cup of Peanut Butter

2 eggs

1/2 cup of white or semi sweet chocolate chips, whatever you prefer

Directions:

Preheat the oven to 350 degrees.

Start by mixing the oatmeal and baking soda together in a small bowl. Then you will combine the peanut butter, eggs and chocolate chips together. Slowly mix the peanut butter combination with the oatmeal mix. Drop by the spoonful on a greased baking sheet, and bake for 10 minutes. YES its really that simple! Enjoy your gluten free and dairy free cookies, they are wonderful!


Leave a comment below if you are going to give these cookies a try!



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    • Country Homemaker profile image

      Thelma Raker Coffone 15 months ago from Blue Ridge Mountains, USA

      I will give these a try. I just love simple recipes!

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