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Grandmas Chicken Soup Recipe - Ingredients and Method of Preparation

Updated on October 19, 2012
Grandma s Chicken Soup is an age old remedy for Cold and tastes wonderful too. Here is a recipe my Mother learned from her mother and then passed it to me.
Grandma s Chicken Soup is an age old remedy for Cold and tastes wonderful too. Here is a recipe my Mother learned from her mother and then passed it to me.

Grandmas Chicken Soup Recipe

Grandma s Chicken Soup is an age old remedy for Cold and tastes wonderful too. Here is a recipe my Mother learned from her mother and then passed it to me. So this Recipe truly is a Grandmothers Recipe as far as I am concerned and I absolutely love this one. Given are the Ingredients and Method of preparation of this wonderful soup.

Ingredients of Grandma s Chicken Soup

  • 4 cups of Chopped Young Chicken with Bones
  • 2 med. Onions quartered
  • 1 Cup Mashed Potatoes
  • 1 Cup Scraped Carrots
  • ½ tsp Pepper
  • 2 stalks celery cut into 2 inch pieces
  • 1 parsley sprig
  • 3 Cloves minced
  • 1 tsp minced Garlic
  • 1 Bay leaf
  • ¼ tsp Thyme
  • 1 Tsp Butter
  • Salt as required

Method of Preparation

Place the chicken pieces in a pot and cover with water. Bring to boil and then simmer for around 30 minutes. Remove form stove to discard the Skin and Bones. Now add onion, cloves, bay leaf, thyme, garlic and pepper and simmer for an hour. Meanwhile, melt butter in a thick bottomed pan and saute carrots, celery and parsley for 2-3 minutes. Add this to the soup along with the mashed potatoes and Salt. Mix thoroughly and Cook for some more time. Remove from Stove and allow cooling and then skim off the fat from the Grandma’s Chicken Soup before serving.

I hope you would enjoy the Grandmas Chicken Soup as much as I do.

5 stars from 2 ratings of Grandmas Chicken Soup

Comments

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  • Vacation Trip profile image

    Susan 4 years ago from India

    I love soups and chicken soup is my favorite. This is simply looking delicious. Thanks for sharing.

  • sim0n30 profile image

    sim0n30 7 years ago from Ireland

    I love the sound of this, im going to try it out this weekend!

  • indian cooking profile image
    Author

    Sonia Sood 8 years ago from Mumbai

    Well, I don't think I have proclaimed anywhere that I am a Vegetarian. I love Chicken and some variety in Fishes. I am not very fond of eggs.I do not eat Mutton, Beaf or any other non vegetarian stuff.

  • fishskinfreak2008 profile image

    fishskinfreak2008 8 years ago from Fremont CA

    I thought you were vegetarian? This is a recipe for CHICKEN soup. Anyways, it's all good. Gotta try it at some point. Thumbs up