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Gratin with Zucchini, Aubergine and garlic

Updated on August 30, 2012

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Sidedish fit for anything!

Sometimes I find it hard to vary the side dishes made of vegetables. If you like us don't eat any pasta, rice or potatoes the fantasy can be a struggle sometimes. I try to come up with new dishes for every meal, but when you use the same ingredients almost all the time the variants are limited. I have therefor tried to add different flavour and change the way I cook the veggies, here are my latest invention! Easy, quick, healthy and delicious!

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves about 4 portions


  • 1 Zucchini, Chopped
  • 1 Aubergine, Chopped
  • 0.5 Garlic, Chopped
  • 1.75 cup Cream
  • White Pepper
  • Salt
  • Cheddar Cheese, As much as you like

How to do it

  1. Chop Veggies and garlic and mix them in a gratinform
  2. Add salt and pepper
  3. Pour the cream over eveything
  4. Grate the these and lay it on top.
  5. Put in the oven for 20 minutes, 225 degrees (C).
  6. Bon appetit!

Lowcarb friendly and healthy!

To all of you who has found the awesome lifestyle of LCHF, or LowCarb/Atkins. This dish is exceptionally suitable if you want to avoid carbs. Instead of pasta, potatoes or rice, serve this. The cheddar really gives a great touch to these creamy veggies! I promise it will be a success!


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    • Healthyannie profile image

      Annie Messeri 5 years ago from Spain

      Hej. I was just huning for receipes on Hub pages, will try this one to day

      s my ubergines and courgettes (zucchinis) have gone mad after the hot Spanish summer. Annie

    • xstatic profile image

      Jim Higgins 5 years ago from Eugene, Oregon

      Great, thank you!

    • jeshon profile image

      jeshon 5 years ago

      Thanks for your comment! Great to have your own grown veggies! Hopefully that is my case too next year. :)

      Seemes like the "how to" capsule has disappeared... I'll fix that right away. The bake time is about 20 minutes , 225 degrees (Celsius). On a low case so that the cheese won't burn. Hope you find it tasty!

    • xstatic profile image

      Jim Higgins 5 years ago from Eugene, Oregon

      This looks good and we have grown a lot of zuchhini! I assume you bake it for twenty minutes? How high should the oven be?