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Greek Feta Chicken Recipe With Tomatoes And Tomato Basil Feta Cheese

Updated on January 15, 2017
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I have enjoyed cooking and creating delicious recipes for as long as I can remember.

My Yummy Greek Feta Chicken Recipe

Greek Feta Chicken Recipe with Tomatoes and Tomato Basil Feta Cheese
Greek Feta Chicken Recipe with Tomatoes and Tomato Basil Feta Cheese | Source

Greek Feta Chicken Recipe

This Greek Feta Chicken Recipe I created a several years ago and is always a favorite for its flavor and presents so beautifully that it is fitting for a special occasion or just to make any day special. I created this recipe the first time almost exactly as I am presenting it to you. I had chicken breasts and wanted something different and got lucky with this delicious creation. The only difference is that I first used plain Feta Cheese and now I usually use Tomato Basil Feta Cheese for a little extra boost for a flavorful recipe.

I use my wok style skillet for this one pan meal. This is another case where my measurements are approximate and a matter of personal taste. Girard's Greek Feta Dressing provides all the flavor you'll want with no other seasonings used in this recipe.

I have small plum or Roma tomatoes and left the smaller ones whole and halved the larger tomatoes. I often use a basket of cherry tomatoes for this recipe.

Prepare those beds of fresh Baby Spinach on plates while you are cooking the main course. I like to use fresh spinach or a bed of lettuces for colorful presentation that is also nutritious.

Cook Time

Prep time: 5 min

Cook time: 25 min

Ready in: 30 min

Yields: Serves 2 to 3 with three chicken breasts.

Saute the Chicken In Wok Style Pan

Saute the Chicken in Girard's Greek Feta Dressing
Saute the Chicken in Girard's Greek Feta Dressing | Source
Add Tomatoes to saute chicken
Add Tomatoes to saute chicken | Source

Ingredients

  • 3 Chicken Breasts, Skinless
  • 1/3 to 1/2 Cup Girard's Greek Feta Dressing
  • 10 to 12 Tomatoes, halfed
  • 2 Oz Tomato Basil Feta Cheese, crumbled
  • 2 Cups Fresh Spinach, for a bed

Sprinkle crumbled Tomato Basil Feta Cheese over the Chicken and Tomatoes.

Sprinkle crumbled Tomato Basil Feta Cheese over the Chicken and Tomatoes.
Sprinkle crumbled Tomato Basil Feta Cheese over the Chicken and Tomatoes. | Source

Recipe Instructions

  1. Add the Greek Feta Dressing to the pan and heat to bubbling and then add the Chicken Breasts and saute for about 10 minutes.
  2. While that's going, you can prepare your tomatoes by rinsing them off, removing stems and cutting them if you want to.
  3. Turn the chicken and sauté that side for about 8 minutes.
  4. Add the tomatoes and roll them around a bit to flavor all sides. You'll just want to heat them through, rather than cook them. Heating through will take about 5 minutes.
  5. While the tomatoes are heating, sprinkle crumbled Tomato Basil Feta Cheese over the Chicken and Tomatoes.
  6. Serve on prepared plates of a bed of fresh Baby Spinach….and enjoy! You can split the 3 Chicken Breasts to make more servings if you want, particularly if you are serving other sides.

Greek Feta Chicken Served on Beds of Fresh Baby Spinach.

Greek Feta Chicken
Greek Feta Chicken | Source

Best Question Today

Have every made Greek Feta Chicken?

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Wok Style Fry Pans

100% PFOA-Free Stone-Derived Style Non-Stick Coating Wok Pan 13" By Laketian
100% PFOA-Free Stone-Derived Style Non-Stick Coating Wok Pan 13" By Laketian

I love this Wok Style Fry Pans for cooking on the stove top, because of the high sides and much less spills and splatters. I only need to use medium low heat with this pans.

I only need to saute Chicken Breast for about 10 minutes and turn to sauté the other side about approximately 8 minutes more till done. Then, I add the prepared tomatoes, toss them around in the pan until they are heated through.

 

© 2016 Susie Lehto

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    • colorfulone profile image
      Author

      Susie Lehto 5 months ago from Minnesota

      You got my mouth watering with the mention of "feta cheese"...its on my grocery list. I do have some chicken in the freezer and want to get that cooked up. Its time to make this recipe again! ~ Kudos!

    • Peggy W profile image

      Peggy Woods 6 months ago from Houston, Texas

      Hi Susie,

      I have a marinated feta cheese in the house right now that we purchased at a farmer's market. I think that it would be excellent pairing it with your chicken recipe and the tomatoes. This would probably also be good with pork. Hope your new year is off to a good start!

    • colorfulone profile image
      Author

      Susie Lehto 6 months ago from Minnesota

      Au fait, Sandy and Peggy! I made this recipe about six months ago, and do believe its about that time again. Its a great easy great recipe for anytime of years. ~ Kudos!

    • Au fait profile image

      C E Clark 6 months ago from North Texas

      This looks and sounds delicious! Very colorful. I love all of the ingredients so what could possibly go wrong? Great for a chilly day like we're having in North Texas the last few days.

    • SandyMertens profile image

      Sandy Mertens 7 months ago from Frozen Tundra

      This is making me hungry. Nice recipe.

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