Ham and Potato Soup
Ham and Potato Soup
We always have ham left over. I tried to find a way to use it that my Family would enjoy. Now every time we have ham I have to make soup. Hope You Enjoy
Cook Time
Ingredients
- 2 Cups Cooked Ham, 1/2 inch cubes
- 1 Cup Flour
- 1 Large Onion, Chopped
- 6 Stalks Celery, Chopped
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper, 1/2 Inch Cubes
- 10 medium Potato's
- 8 Cups Milk
- 1/3 Cup Butter
Instructions
- Chop up Celery and Onions Put in a Skillet with a tablespoon of butter and cook till soft. Reserve till later
- Peal and cut up 10 Medium Potatoes into 1/2 inch pieces. Put in a pot and boil till soft drain water and reserve till later.
- In a Large pot With Medium Heat Melt 1/3 Cup of Butter and add 1 Cup of flour. Stir. Next add 4 cups of milk Continue to stir. When it starts to steam add 4 more Cups of Milk Continue to stir. Stir until it starts to get thick. DO NOT BOIL OR QUIT STIRRING IT WILL STICK.
- Remove from heat and Stir in Celery,Onions,Cooked Potatoes And Salt and Pepper and Ham