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Healthy Spinach, Brown Rice and Ginger Warm Salad

Updated on November 13, 2015

So quick and easy and full of flavor

This dish is so quick and easy it makes a great side dish on the hectic week nights.
This dish is so quick and easy it makes a great side dish on the hectic week nights. | Source

Simple Ingredients - Distinguished Taste

I have been trying ways to cook my vegetables but with simpler recipes and less ingredients. I have come to learn that fresh ginger makes anything that much better. I came up with this recipe on a whim when I had a few ingredients and needed dinner. This can be a warm salad, it's tasty cold or it can be a great side dish and it's very good for you.

What You Need

Ingredients:

½ Cup Brown Rice (very healthy)

2 Tablespoons Olive Oil

1/2 Tablespoon Minced Ginger

½ Tablespoon Minced Garlic

1 Package of Frozen Spinach

How to make it

Directions:

  1. Cook the rice and set aside
  2. Cook the frozen spinach as instructed on the package and squeeze out as much water as possible
  3. In a medium pan add the olive oil, ginger and garlic and heat it up slowly on low heat and only until the garlic gets a little tender.
  4. Add the spinach and continue to heat up until the spinach is hot throughout
  5. Add the brown rice and serve
  6. Enjoy!

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