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How To Make Fudge Using Only Two Ingredients

Updated on January 28, 2011

 Maybe its because of the all the ingredients that "real" fudge takes or maybe it is because it can be time consuming to make, regardless fudge can be expensive.

Fortunately, for those of us who enjoy the taste of fudge, but cannot always justify the splurge, there is an inexpensive and delightfully easy, yet delicious two ingredient recipe. In fact, it is so easy that you do not even need to use your stove, just your microwave.

Follow the instructions below and you will be on your way to having the most requested recipe at your next family/friend function. It is up to you if you want to share.

Ingredients needed:

1 can of ready to spread cream cheese frosting (I prefer the non-whipped)

1 12 oz. bag of chocolate chips

Pour the bag of chocolate chips into a microwave safe bowl and microwave them for 1 minute, (If they are not soft enough to stir continue to microwave and additional 20-30 seconds.)

Next pour the frosting in with the chips and stir until well mixed.

Pour mixture into an 8x8 lightly buttered baking dish and refridgerate for 1 hour.


The best part about this recipe is that you can mix it up any way that you like. Other variations include:

Cream Cheese frosting & Peanut Butter chips

Chocolate frosting & Chocolate Chips or Peanut Butter chips

Coconut Pecan frosting adding in chocolate chips & pecans

Let your imagination run wild!!





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    • whoisbid profile image

      whoisbid 6 years ago

      Wow.. very simple and I may try it one day!

    • AlmostLola profile image

      AlmostLola 7 years ago

      I'm in love with this idea! Thanks for sharing!

    • Planet Mom profile image

      Planet Mom 7 years ago

      R Talloni, I would love to hear your new spins..not that I need to eat more fudge or anything :)

    • RTalloni profile image

      RTalloni 7 years ago from the short journey

      Whoa! You meant it! Will have to try this just for the fun of it. :) Now my mind is spinning with other possibilities. I may get back with you on them... :)