ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to Grill Salmon to Perfection

Updated on August 7, 2011

Grilling Salmon is Easy


Salmon is great on the grill and it’s good for you! Whether you have a charcoal or gas grill, it's easy to cook perfect salmon every time. The key is to not overcook it.

Grilled salmon is simple and delicious. You'll only need a few minutes of actual grilling time, and there are so many ways to prepare your salmon, from simply brushing on some olive oil to concocting a masterful marinade or rub to enhance its flavor.

If you choose to marinade your salmon, be sure not to leave it in the marinade for more than 15 minutes; the acidic ingredients in the marinade will begin to break down the flesh and make it mushy.

Grilled Salmon

I find that a light brushing of olive oil and a sprinkle of salt and pepper are all that are needed to produce a delicious grilled salmon. You can try more elaborate rubs, or even coating the salmon with mayonnaise prior to grilling. The important thing to remember when learning how to cook salmon is to keep it simple. Salmon doesn't require a lot of additional seasoning or fuss.


Grilled Salmon Recipes


Grilling Salmon

Grilling Salmon
Grilling Salmon

Salmon

Salmon ready for grilling
Salmon ready for grilling

Grilling Recipes for Salmon

Choose salmon fillets or steak that are about one inch thick and preferably with the skin on. Follow one of the methods below and your salmon will be grilled to perfection!

Grilling Tips - Preheat the grill to medium-high. If you have a charcoal grill, the coals should be bright red and any flames should have subsided before you place your fish on the grill. If you have a gas grill, set the temperature between 300 and 325 degrees F. The best way to tell if your grill is the right temperature is to hold your hand about 4” above the grill rack, if you can hold you hand in this position for 4 to 5 seconds, the grill is medium hot. If you need to move it away sooner, the temperature is too high and you’ll need to turn your grill down.

Lightly oil the grill before placing your salmon on it. The easiest way to do this is to dip a paper towel in vegetable oil and using tongs, rub the towel on the grill to lightly coat it.

Salmon is meaty enough to not fall through the grill rack, but if you prefer, you can wrap the rack in heavy-duty aluminum foil for extra protection. If you use foil, be sure to oil the foil before putting your fish on it. You can also use a special two-sided grilling basket which is extremely handy for this type of grilling, but once again be sure to oil it before use.


Cook the fish until it’s opaque, turning it only once during cooking. This will only take about 4 minutes per side, so be sure to watch it carefully. You’ll also want to be sure that no flame directly touches the salmon. There’s no need to close the grill. Set a timer; don’t mess with the salmon until the timer goes off. Be close by so you can remove it promptly and be sure that you DO NOT OVERCOOK it. When you remove the salmon from the grill, it should be slightly undercooked because it will continue cooking for a few minutes from the residual heat. Gently press on the fillet, if it’s squishy, it’s not done. Put it back on the grill for a minute or so. If the fillet is firm with a little give, it’s medium rare, which is the recommended doneness for salmon. That’s really all there is to it.

Grilled or baked salmon is an excellent addition to your weight loss program. A 5 oz fillet of Atlantic Grilled Salmon contains only 250 calories, 13.8g Fat, 0g Carbs and 43.2g Protein. It is also an excellent source of Omega-3 Fatty Acids.

A quick alternative to grilled salmon is to bake it. With some easy baked salmon recipes, you can prepare the dish in the morning and it will be ready to go in the oven as soon as you come in the door from work. Nothing could be tastier or simpler!


Grilled Salmon Recipes

Another great way of preparing salmon on the grill:

Lay a salmon fillet or steak on a large rectangle of heavy-duty aluminum foil. Season the salmon to taste with a little lemon juice, garlic, salt, pepper and dill. Securely wrap the fillet in the foil, folding tightly to seal the packet.

Here’s different approach to grilling your fish. Place seasoned salmon fillets in a brown paper bag and tie it up with a string. Dip the tied fish in cold water and promptly transfer to the hot grill. The paper will blacken but the fish will remain intact and cook to your taste. Turn the bag over after 3 to 5 minutes. Place the bag on a plate and carefully cut the string and tear off the paper.

If you don’t have a grill, all is not lost.

You can use a grill pan indoors. Preheat your grill pan over medium high heat until it’s hot but not smoking. Be sure to lightly oil the pan to prevent the salmon from sticking. Place salmon directly on the grill pan and adjust cooking times until desired doneness is reached.

Another great method of preparation is baked salmon, which always comes out delicious and moist for a perfect presentation.

Additional Tips:

Remove salmon from the refrigerator and allow it to come to room temperature before grilling.

Some people think that adding salt prior to grilling draws moisture from the fish, the very thing you’re trying to avoid. You might want to hold off on the salt until the salmon is removed from the grill.

To add a light smoke flavor to your salmon, try tossing a handful of cedar chips directly on the coals just before adding the salmon. For gas grills, you can place cedar chunks directly on the grilling surface. When they start to smoke, it’s time to add the salmon.

For an extra special dish, consider serving grilled salmon with a sauce made from one of the 5 classic mother sauces. Absolutely Delicious!

An excellent desert idea would be a fast and easy Fruit Crunch Cake.

Grilled salmon goes very well with a simple green salad and rice pilaf or boiled red potatoes.


Suggested wine pairings:

Chardonnay: Especially one that lets the fruit come out. Not too oaky

Pinot Noir: A classic pairing for grilled salmon

Chenin Blanc: Fragrant and a little sweet, a wonderful and often overlooked pairing for salmon


Perfect Grilled Salmon

Grilled Salmon
Grilled Salmon

Comments

Submit a Comment

  • Lamme profile image
    Author

    Lamme 5 years ago

    Hi texasgirlfw, I'm glad you stopped in to read our article. I hope you give it a try to find the tips useful. A lot of people have trouble telling if fish is done, but these tips should help. Thanks for commenting.

  • texasgirlfw profile image

    texasgirlfw 5 years ago

    Thanks for this good recipe. I always have trouble grilling fish.

  • Lamme profile image
    Author

    Lamme 5 years ago

    Salmon cooked on a cedar plank is delicious! I love it! Thanks for reading and commenting!

  • The Midwest Man profile image

    The Midwest Man 5 years ago

    There's nothing like grilled salmon. Just love it. I usually go with a marinade -- gonna try to strip it down a bit and just do the Olive Oil, salt and pepper touch. Sounds great. Have you ever tried grilling salmon on Cedar Wood Planks? Also an excellent method, giving it some extra flavor, and a very nice presentation when you remove the planks from the grill.

  • atomflame profile image

    atomflame 5 years ago from South Africa

    Looks really nice. Mmmm.

  • Obscure_Treasures profile image

    Obscure_Treasures 5 years ago from USA

    Interesting hub! Tasty too...

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks charis007, hope you try some of these recipes and let us know what you think!

  • charis007 profile image

    charis007 6 years ago

    Pretty interesting stuff, i will have to give it a shot.

    Brinkmann gas grills and smokers

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks Chef Basket! I'm glad you liked it.

  • Chef Basket profile image

    Chef Basket 6 years ago

    Good tips for checking to see if its done. Thanks for sharing.

  • Lamme profile image
    Author

    Lamme 6 years ago

    gerry69plus, you have a lot of will power to read food hubs while fasting! I'm glad you liked it, give it a try on another day...I think you'll find it's delicious. Thanks for reading and commenting.

  • profile image

    Weight Loss 6 years ago

    Thanks Robbie I'm going to have to pull out my ol grill and give this another go

  • Lamme profile image
    Author

    Lamme 6 years ago

    saddlerider1, that sounds absolutely delicious! I am definitely going to try your recipe ... I can't wait!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks for the comments and the vote vocalcoach! Always glad to see you stop in.

  • saddlerider1 profile image

    saddlerider1 6 years ago

    One of my favorite fish. I have grilled it often and it turns out great every time. I have also wrapped it in tin foil,basted in with dijon mustard, sliced onions over top,add capers and a squirt of fresh lemon juice and it comes out yummy as well. I only buy fresh atlantic salmon, NEVER FARMED...great hub thanks for the tips. Rated UP

  • vocalcoach profile image

    Audrey Hunt 6 years ago from Nashville Tn.

    I love salmon and your suggestions for grilling are so good. Thank you - rated up.

  • Lamme profile image
    Author

    Lamme 6 years ago

    RTalloni, that's an interesting comment about the eczema ... I'm going to check in to that. One of my boys suffers horribly with eczema. I just might need to be grilling salmon a little more often!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks thayak, I eat a lot of salmon as well. It's one of our favorite meals :)

  • RTalloni profile image

    RTalloni 6 years ago from the short journey

    Yum stuff. Thanks for sharing... :) Love it off the grill but don't always get around to it. I can smell it now, though!

    Recently I was reading up on salmon and learned that it can help problems with eczema, of all things!

  • thayak profile image

    thayak 6 years ago from San Jose, CA

    Great hub! I eat salmon quite a bit, so thanks for the tips!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi happynmomof3, grilled salmon is delicious. Give it a try! :) Thanks for reading and commenting.

  • happymomof3 profile image

    happymomof3 6 years ago

    Thanks for the info - I need to perfect my grilled salmon!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks dawnM, I hope you give this a try!

  • dawnM profile image

    Dawn Michael 6 years ago from THOUSAND OAKS

    great ideas, we cook alot of fish and I am slwaying looking for new ways to jazz it up or do something different. great ideas

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi Mimi, thanks so much for your kind comments. I hope you enjoy it here! I'll try and get some new recipes up as soon as I can. :)

  • lovelifebehappy profile image

    lovelifebehappy 6 years ago from Houston, Texas

    Thanks Lamme...my employer just love Salmon and your article is so helpful to me. Im new here and i know, i would be one of your avid follower....please ....more recipes on fish?...do you have any recipe for "Catfish"..? Thanks and regards.

    Mimi

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi jonathan, I think you'll find it delicious on the grill. I hope you enjoy it! Thanks for stopping in.

  • jonathan t profile image

    jonathan t 6 years ago from Burlingame, CA

    Salmon is one of my favorite foods, but I hardly ever think to grill it on my outdoor kitchen. I think I'll make some tonight!!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks HealthFreak, I appreciate your reading and commenting.

  • HealthFreak31 profile image

    HealthFreak31 6 years ago

    nice article

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks Linda, I hope you try it! I think you'll find it easy and delicious. :)

  • profile image

    Linda Myshrall 6 years ago

    Hi Lamme, This is fantastic! I love to cook but tend to shy away from grilling fish because it can't stand up to my abuse :) This, I think I can do. You covered it all from temperature to timing. Bookmarked and thumbs up, Linda

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi stephhicks68, I love salmon too. Thanks for reading!

  • stephhicks68 profile image

    Stephanie Hicks 6 years ago from Bend, Oregon

    Grilled salmon is so perfect - great tips not to overdo it!

  • Lamme profile image
    Author

    Lamme 6 years ago

    ooh, plank salmon is also excellent! You're so right akirchner, salmon in everything! LOL Love it. Thanks for stopping by.

  • akirchner profile image

    Audrey Kirchner 6 years ago from Central Oregon

    One of my favorite foods - salmon - and grilled is to die for! It flakes so nicely if done to perfection and then you can have leftovers for making salmon patties or salmon spread or putting on salads or adding to eggs or quiches....anything salmon will do and it's SO good for you. Plank salmon is also an awesome way to grill it! Super info.

  • Lamme profile image
    Author

    Lamme 6 years ago

    aquaticmoves, you fiancé is bound to love you for it! :)

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi twogroce, I think lemon pepper salmon on the grill would be delicious!

  • aquaticmoves profile image

    aquaticmoves 6 years ago from Bayside

    Yumm! That salmon looks divine.. and your directions seem so easy to follow. I must try to grill this for my fiancé.

  • twogroce profile image

    twogroce 6 years ago

    I love lemon pepper salmon but I do not think I have ever had it grilled. Thanks for the hub...is sounds very yummy!!!

  • Lamme profile image
    Author

    Lamme 6 years ago

    bgamall, that is so true! Having a source of VERY fresh fish is always important. Thanks for stopping by and commenting.

  • bgamall profile image

    Gary Anderson 6 years ago from Las Vegas, Nevada

    I love Salmon grilled. The secret is fresh Salmon. Certainly if you live close to the coast, or if you are able to have a source of Salmon flown in fresh, that is the way to go.

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks Splitty Booms, I hope it turns out perfect for you! You do have to be careful to not overcook fish, it's easy to do.

  • Splitty Booms profile image

    Splitty Booms 6 years ago from Arizona

    I do it this way...but wasn't quite sure it was the correct way. But after reading your hub, I see my mistake is that I overcook the salmon. I'm a scaredy-cat when it comes to undercooking meats, so I tend to overcook instead. I'll follow these instructions of yours this holiday! Thanks for an easy to read and follow hub!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks SpiritLeo, I agree ... I love fish! Thanks for stopping by and commenting.

  • SpiritLeo profile image

    SpiritLeo 6 years ago from Europe

    Love fish in any forms! Great hub!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks lizmoss71! Your suggestion sounds delicious, I'm going to try it next time I grill salmon.

  • lizmoss71 profile image

    lizmoss71 6 years ago from Orpington, UK

    Nice hub! I love grilled salmon - try brushing it with a mixture of honey and soy sauce for a simple and tasty marinade.

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks pcunix, I think it's great either way!

  • Pcunix profile image

    Tony Lawrence 6 years ago from SE MA

    I forwarded this to my wife. I prefer smoked salmon (lox) but she likes it cooked. She suffers the lox for me and I try to suffer the grilled for her :-)

  • Lamme profile image
    Author

    Lamme 6 years ago

    celinewayne, not only is it delicious, it's very healthy! Not often we get both of those in the same dish ;) Thanks for commenting.

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi Polly, thanks for stopping by. Salmon is an excellent addition to a healthy diet. I think you'll find it's very easy to prepare and delicious. I'll be back to read more of your hubs!

  • celinewayne profile image

    celinewayne 6 years ago

    i love salmon,

    grill or put it raw on sushi

    thanks for sharing this information =)

  • Pollyannalana profile image

    Pollyannalana 6 years ago from US

    Thanks for becoming a fan. I will book mart this hub, I have no idea how to fix salmon and I am putting it in my new diet, looks delicious. Polly

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks Kosmo! Smoked salmon is delicious, and so easy. Thanks for stopping by and commenting.

  • Kosmo profile image

    Kelley 6 years ago from California

    I can taste that grilled salmon right now! You sure make it sound appetizing. We smoked some salmon on a grill one time many years ago, and I still remember how good it tasted. Later!

  • Lamme profile image
    Author

    Lamme 6 years ago

    LOL, Shadesbreath ... I think they'll be OK ;)

  • Shadesbreath profile image

    Shadesbreath 6 years ago from California

    Cool, thanks. I just don't want to poison my family. LOL.

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi Shadesbreath. You asked a couple of very good questions. The reason I emphasized to not overcook the salmon is because it's something that most people do. You need to be watchful because it will go from done to overdone very quickly. If you overcook it, it will have a tougher texture. It also loses many nutrients. You'll also want to be sure that you buy your fish from a reputable fishmonger, you want to be sure that it's fresh. Salmon doesn't take much time to cook, so if you watch it and check for proper doneness, you won't need to worry about it being raw. If in doubt, use an instant read thermometer.

  • Shadesbreath profile image

    Shadesbreath 6 years ago from California

    I've never grilled fish, because I'm not a super big fish fan. Or I haven't been. But one of the weird things about getting older is that your tastes change, and I find myself wanting to. I dang near bought a salmon fillet last weekend and didn't. And now I found this article as if by fate. I suppose the universe is trying to tell me something. Couple of questions:

    1) Why do you put "do not overcook it" in all caps... what happens?

    2) What happens if it's under-done, does it make u sick or something, or is it like sushi, and ok raw anyway?

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks abonded4life. I'm glad you like this, I hope you give it a try. Thanks for reading and commenting.

  • abonded4life profile image

    abonded4life 6 years ago from Kitchener ontario

    Love this hub.I am always looking for ways to cook any kind of fish for my son who only eat fish as his meat source

  • Lamme profile image
    Author

    Lamme 6 years ago

    Oh ethel, I'm sorry to hear about your husbands allergy. Treat yourself once in a while, you'll need to make something different for your husband, but sometimes it's worth it. Thanks for stopping by and reading.

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi tim-tim, I love salmon too. It's very good for you, especially if you cook it right. Thanks for stopping by and commenting.

  • tim-tim profile image

    Priscilla Chan 6 years ago from Normal, Illinois

    I love Salmon. Thanks for the hub!

  • ethel smith profile image

    Eileen Kersey 6 years ago from Kingston-Upon-Hull

    I love Salmon and you have made me hungry :) Hubby has a salmon allergy though

  • Lamme profile image
    Author

    Lamme 6 years ago

    I never heard of one for making grilled cheese! I know they make a special basket just for fish.

  • Sally's Trove profile image

    Sherri 6 years ago from Southeastern Pennsylvania

    Another thought about that grill basket. It was very popular many, many years ago as a way of making a grilled cheese sandwich over the flame of a gas stove. Trish1048 left a reference to that grilled cheese cooking technique on my hub about molecular gastronomy, which is how I know about it. What I'm thinking is that there may be a market in those vintage grill baskets. What a hoot! Re-visit, re-purpose!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Hi Sally, I'm thinking of getting me one of those grill baskets. I bet it would make grilling any kind of fish much simpler. Not only that, there would be no risk of it breaking! Thanks for stopping by and commenting.

  • Sally's Trove profile image

    Sherri 6 years ago from Southeastern Pennsylvania

    Thank you for these great simple recipes and very useful tips. Love the idea of using the grill basket. Now I'm hungry too!

  • Lamme profile image
    Author

    Lamme 6 years ago

    Thanks Robbie. Grilled salmon is fast and easy to make ... I'll send you some ;)

  • profile image

    Robbie 6 years ago

    Wow...just reading this made me hungry for grilled salmon. Excellent article, very informative. Keep up the good work.

Click to Rate This Article