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The Best Grilled Barbecue Babyback Pork Ribs Recipe

Updated on June 10, 2012

BBQ Babyback Pork Ribs

How to Make Barbecue Babyback Pork Ribs

This is a great , easy way to make fantastic BBQ babyback pork ribs to be proud of. Summer is BBQ season and BBQs are for friends, family and fun. This recipe is so easy, you won't have to spend much time cooking so you'll have plenty of time for socializing.

Ingredients:

  • 3 racks of babyback pork ribs
  • 1 12oz beer of your choice, don't pick anything dark
  • dried or fresh minced oregano
  • dried or fresh minced parsley
  • garlic salt
  • paprika
  • onion powder
  • fresh cracked pepper


Babyback Pork Ribs

Place single layer in a shallow roasting pan.  Sprinkle with spices and fill pan about 1/2 inch with beer.
Place single layer in a shallow roasting pan. Sprinkle with spices and fill pan about 1/2 inch with beer.
Cover and bake at 225 for 4-5 hours.
Cover and bake at 225 for 4-5 hours.
Grill for a few minutes per side, coat with bbq sauce.
Grill for a few minutes per side, coat with bbq sauce.

The Recipe for BBQ Pork Ribs


About 4-5 hours before serving, simply arrange ribs in a single layer, in a shallow roasting pan. Pour the beer over the ribs. Generously sprinkle all sides with the spices and cover with foil. Bake at 225º for 4-5 hours.

When it is almost time to serve, place on preheated grill for 6-7 minutes per side, generously brush each side with your homemade BBQ sauce. That's it, easy, huh? Enjoy!

Homemade BBQ Sauce

Ingredients:

  • 2 C. of ketchup
  • 3/4 C. cola
  • 1/4 C. liquid smoke
  • 1/4 C. brown sugar
  • 2 Tbsp. white vinegar
  • 2 Tbsp. Worcestershire
  • 1 Tbsp. yellow mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. hot sauce (optional)

Combine all ingredients in a saucepan and heat thoroughly.

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    • profile image

      TajSingh 6 years ago from United Kingdom

      This looks truly delicious Mrs. Menagerie. Thanks for sharing this recipe.

    • love2dogs profile image

      love2dogs 6 years ago from NH

      Love the photos!

      Thanks

    • StephanieBCrosby profile image

      Stephanie Bradberry 6 years ago from New Jersey

      Mrs. Menagerie, thanks for this recipe (voted up). I like that you call for fresh oregano, dried is really pungent. I will definitely keep the hot sauce truly optional by not using it. I do not like spicy things. The pictures did no show up for me. So I'll be back soon to see if they appear.

    • profile image

      THAT Mary Ann 6 years ago

      Mmmmm....just in time for summer grilling here! Thanks so much.

    • Charlu profile image

      Charlu 6 years ago from Florida

      This sounds and looks so good, now I'm hungry for ribs. I have never made my own BBQ sauce but I think I can handle this one. The recipe sounds like they would be so tender which is always a challenge when grilling ribs. Great hub and thanks for the recipe. Book marking this one along with useful and up

    • thougtforce profile image

      Christina Lornemark 6 years ago from Sweden

      Oh, this looks tasty! I will definitely try it and the barbecue sauce sounds delicious! Thanks! Up, useful.

      Tina

    • Teylina profile image

      Teylina 6 years ago

      Gotta try it! Thanks! Up, up and away!

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 6 years ago from The Zoo

      Hooray! Thank you all for reading and leaving such great comments! I hope you will enjoy this one.

      Charlu, the longer they are in the oven the more tender they will be, if you like them "falling off the bone" tender, bake for 5 hours instead of 4. They are a little tricky to grill when they are this tender but soooo yummy!

    • Charlu profile image

      Charlu 6 years ago from Florida

      Thank you I'll definitely do the 5 hrs because I like them falling of the bone. I think I'll go get some groceries tomorrow so I can have some baby backs this weekend. Thanks again

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