Easy to Make Recipe: Quick Rolls
Hmm Hmm Bread
I don't know about you but I have always been a bread fanatic. Rolls are my weakness.
I used to sit and watch my Mammaw in the kitchen as she made her special recipes. Special because they were made by her of course. My mom inherited the cooking skill too. As for me, I must rely on my mom's easier recipes because I'm handier with a pen than a pan.
My mom has been a wizard of cakes for as long as I can remember; making wedding cakes and birthday cakes for everyone in our little town. The favorite part for me in watching her make these fabulous creations was eating the cake scraps. Even at my age, I still enjoy them. In fact I created a hub called What to Do With Cake Scraps because of those memories with my mom.
But back to the bread before I get off track with memories of cake scraps.
Bread. I love the smell of it as it comes out of the oven. Watching the butter melt the moment it touches the warm bread is makes you look forward to the moment it will touch your lips. The bread practically melts in your mouth as you take your first bite. OK, so that's a romanticized view of eating bread but it's what I long for on occasion.
If you are a bread lover like I am then try this recipe the next time your bread craving hits.
- 1 Cup Milk, Scalded
- 1 Tbsp Heaping Shortening
- 1 Pkg Yeast
- 3 Cups Flour
- 2 Tsp Sugar
- 1/2 Tsp Salt
- 1/2 Cup Lukewarm Water
- Add shortening to scalded milk.
- Dissolve yeast in warm water.
- Mix flour, sugar, salt together.
- When milk is lukewarm and yeast is dissolved, mix together and pour into flour mix.
- Stir well and set aside to rise until it’s doubled in size.
- Then make into rolls.
- Bake at 375 degrees until brown.
Rate this Recipe
More Bread Recipes
Can I Ask You Something?
What's Your Favorite Bread Fresh from the Oven?
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2013 Sydney Spence