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How to Make a Three Cheese Quiche Using Swiss, Cheddar, and Provolone

Updated on October 4, 2011
Cheddar gives rich flavor to a quiche.
Cheddar gives rich flavor to a quiche. | Source
Swiss cheese is a popular cheese for quiche, and gives a tangy quality.
Swiss cheese is a popular cheese for quiche, and gives a tangy quality. | Source

Quiche is a savory pie made of different ingredients and binded together with beaten eggs. Popular ingredients include meats like ham or bacon, vegetables like broccoli and onions, and different cheeses. This recipe uses three kinds of cheeses: Swiss cheese, Cheddar cheese, and Provolone cheese. All are semi-soft type cheeses, and all grate or shred easily.

Three Cheese Quiche Recipe

  • 1 10"-pie shell, unbaked
  • 1 cup whole milk
  • 3 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 cup mayonnaise
  • 1 cup shredded Swiss Cheese
  • 1 cup shredded Cheddar Cheese
  • 1 cup shredded Provolone Cheese
  1. Preheat oven to 350 degrees.
  2. Mix the milk, eggs, flour, and mayonnaise together in a mixing bowl until smooth.
  3. Evenly spread all the shredded cheeses on the bottom of the lined pie plate.
  4. Pour the liquid mixture over the top of the cheeses.
  5. Place the pie pan in the center of the oven, being careful not to spill the mixture.
  6. Bake until the the center tests clean, about 35 minutes.


Submit a Comment

  • Rosie2010 profile image

    Rosie Rose 6 years ago from Toronto, Canada

    Oh, I love quiche! Thanks for sharing your recipe with us. I will sure to try it.

    Have a nice day,


  • Maddie Ruud profile image

    Maddie Ruud 6 years ago from Oakland, CA

    I've never heard of using mayo in quiche. Very interesting. Does it make it smoother and more creamy?

  • emichael profile image

    emichael 6 years ago from New Orleans

    Oh my goodness I can't wait to try this. I love cheese. Definitely bookmarked this one for later use.