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How to make peanut butter fudge
Fudge time!
Fall is the perfect time to start perfecting a few recipes. Thanksgiving is just around the corner, followed soon after by Christmas. A great fudge recipe is critical to success in the realm of desserts. Try out this simple, quick fudge recipe.
Ingredients
- 6 cups Sugar
- 1 can Evaporated Milk
- 1 stick Margarine, (I prefer Blue Bonnet)
- 1/2 tsp Salt
- 2-11 oz bags Hershey's peanut butter chips
Peanut Butter Fudge
Prep time: 15 minutes
Total time: 45 minutes
Mix all of ingredients EXCEPT the bags of peanut butter chips in a large sauce pan.
Heat over medium to medium-high heat. Stir constantly until mixutre is bubbling (boiling).
Reduce heat (medium to medium-low) and let boil for additional 10 minutes.
Remove from heat and stir in bags of peanut butter chips.
Pour onto/into baking sheet (one with sides is the best) and spread around with spatula.
After 8-10 minutes, cut into squares (or cookie cutter shapes for fun). Then cool.
Tadda! You have completed an easy, delicious fudge.
You can also easily tweak the recipe to make other flavors of fudge. Simply substitute different chips of chips (chocolate, butterscotch, etc). You can also add peanuts or walnuts or any other nut that you might enjoy. Very simple basic recipe that you can creatively change to meet your fudge needs.
Work off those calories you just ate!
- Quick home workout
Great, quick exercise workout to do at home. No weights or equipment needed.
| Nutrition Facts | |
|---|---|
| Serving size: 1 x 1 inch square | |
| Calories | 96 |
| Calories from Fat | 27 |
| % Daily Value * | |
| Fat 3 g | 5% |
| Saturated fat 1 g | 5% |
| Carbohydrates 15 g | 5% |
| Sugar 13 g | |
| Protein 2 g | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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