How To Make Pancakes

A delicious moment for breakfast and snack lovers is when they get different foods for them. Pan cakes are usually thought to be very delicious and scrumptious item to be added to the menu.

Pan cakes depending on your choice can be made either salty in taste or the sweet ones if you like them that way. Just master in making these cakes and than the world is yours you may add any filling to it or you may just make plain cakes with light sugar and have them in breakfast with honey or maple sauce. Nothing can beat these plain pan cakes in breakfast.

For getting a recipe for making pan cakes you may look into any cook book or the easiest option is to search the internet and the answer to your question lies there with hundreds of different recipes and combination for pan cakes. 

Either you may find a plain recipe or that may even be of chocolate chips pan cake, sour cream pan cakes and even a simpler one that is with just a little cocoa powder added and your kids will fall in love with this chocolate one.

Pan cakes will also serve as a good help for mothers because this will help them in giving good nutritious food to their kids and they will love to have it. As pan cakes include sugar, milk, flour so these are the components that provide with enough energies to you and your kid specially if had in breakfast.

Yes, you may get a good help from internet and when it comes to internet and you are reading this article by me than how come is it possible that there is no recipe for you in it. So enjoy this basic recipe and after that a recipe for salty pan cakes too.

Tools Needed

• Measuring cups
• Measuring spoons
• Fork
• Griddle or a pan

Basic Ingredients

• Flour
• Baking powder
• A pinch of Salt
• A little sugar
• Milk
• Egg
• Butter (melted)
• Chocolate chips / Cocoa powder / Sour cream

Recipe

First take a bowl add up all dry ingredients measured correctly. The dry ingredients include flour, baking powder, salt and sugar (add cocoa powder in it too if you want to add it). Sift the flour if needed so that you may avoid any kind of lumps in it. Mix all ingredients well. Make sure that you use the right quantity of baking powder or all of your cakes will be ruined.

Once done with dry ingredients it’s time to move to wet ingredients. These include melted butter, eggs and milk. First add up eggs and milk and the dry ingredients than add butter into it and mix thoroughly and fast, so that butter mixes in the batter well. Mix well but don’t over beat because that is going to make your pan cakes tough and too much beating will mix too much air into the batter.

If you find few lumps after mixing the ingredients it’s fine but too much lumps means the batter won’t work well. Now when done with all the mixing you are ready to cook your pan cakes now. Heat a pan or griddle.

Grease it a little. Its better to use non sticking pan, as it will need you to use less oil. You can use butter, vegetable oil or even non sticking spray on your pan. Now fill one whole scoop spoon and pour it into pan in circular motion quickly. 

You need to do it quickly because it cooks fast and taking too much time will give you broken pan cakes from every where around. Once you feel that the upper side is also a little cooked and no more wet, it’s time to turn the side of pan cake. Wait for the other side to become golden brown too. And finally you are done with your first pan cake. Now you have to repeat the same pouring procedure with all of the batter.

So now you’ve learned how to make sweet pan cakes, its now time for you to learn making salty pan cakes and more of you can call them pan cake rolls Isn’t it nice that you can make rolls out of pan cakes too and these may serve as good dinner dish.

Ingredients

• Flour
• Baking Powder
• Salt
• Black Pepper
• Milk
• Eggs

Recipe

Add up all ingredients the same way explained for the sweet pan cakes. Once batter in being made make the pan cakes same way you made the sweet ones.

Rolls

For making rolls you would need mince (red/ white), ketchup, salt, red chili, garlic paste, oregano. Put all things into mince and put this on stove in a pan to cook. You won’t need to add water for getting it well cooked. Its own water will be enough. Wait till it becomes dry. Now but this in your pan cakes and roll them. You may stick the ends with the mixture of wheat flour and water. Now get back to pan and grill these rolls a little.

Yumsss….. Enjoy having these scrumptious rolls. Hope you have nice time cooking and than eating these pan cakes.