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Hubpages Cooks: My Favorite Hubpages Recipes!

Updated on July 30, 2015

Collection #1!

One of my favorite things to do is to create awesome meals for my family and friends. That is one of the reasons I really appreciate the hubbers here on Hubpages. Fantastic new recipes are being published here on a daily basis. There is no danger of ever stumbling into a rut (a tired of the same old meal rut) ever. I have tried many of the recipes published here and want to share the ones that have become my favorites.

Maddie Ruud's Crockpot Lasagna; what a great idea... I've been making this ever since I found Maddie's recipe when I first joined Hubpages in 2007. It has become my 'to-go-to' recipe when I'm up to my ears in work and company insists on coming. Served with a salad and some garlic bread...yum what a treat.

You can find this great recipe here ===>

http://hubpages.com/hub/Weight_Watchers_Crockpot_Recipes

This awesome recipe 'Mexicali surprise'...yum, was added here on Hubpages by my pal Patty Inglish a while back. I make up a triple batch every time and then freeze them in individual one person servings. So great to have quick meals at your fingertips.

This is one of the great recipes you can find in this hub: ===>

http://hubpages.com/hub/Fast-and-Easy-Ground-Beef-Recipes

Mark Knowle's very own recipe... I must admit it is better then mine. Made it again last week for a small get together. A couple of the my guests asked for the recipe... sorry Mark, wouldn't give it to them... I just smiled mysteriously and took all the credit...BuaaaaHaHa

Don't give me that look people, 'me and I' cooked them, and did a mighty fine job too I might add. Marks recipe is just a piece of paper...right?


Crazyhorsesghost has a ton of recipe hubs but this one is one of my favorites. My first friend here in Canada came from Athens, Greece about the same time as we did. Both of us 15 year old teenagers... you should have seen us talk... neither of us spoke English yet, so armed with our dictionaries, hers Greek/English mine German/English we translated and translated... I believe that that was the strangest mix-up of lingo to date. We became the best of friends and our friendship still goes strong even after 40 some years. To make a short story long, (which I'm famous for), she and her hubby own one of the best Greek restaurants in Toronto. Their Moussaka is to die for... well it was until I made up this recipe for the first time. (I will never tell them that theirs is #2 now but...) this is the one to die for now...

check it out here ===> http://hubpages.com/hub/How-To-Cook-True-Greek-Moussaka

Marye Audet 's Eggs Florentine is my springtime favorite lunch... I impatiently wait for the spinach to be ready in the garden. I admit to having raided the spinach patch on more then one occasion, when the spinach was not much bigger then my thumb and still needing at least a couple of weeks of growing time... An awesome lunch especially when made with fresh free-range chicken eggs.

be prepared for a treat here ===> http://hubpages.com/hub/Egg-Recipes

I found this recipe for Goats cheese soufflé by Princessa when I was hunting for something new to make. The minute I read goats cheese I was hooked. I have made this souffle for myself many times since and usually have it with a fresh from the garden salad. I like it the best with arugula as it's slightly bitter taste really offsets the goats cheese flavor of the souffle to perfection. Most people get scarred away from a soufflé because they worry about it falling. It must be the greatness of this recipe because I haven't had any problems with it yet. Out of the 10-12 times I have made it, it has always worked out to perfection. Mind you I usually just make one for myself, that means that I can eat it the minute its ready and comes out of the oven. If I had goats cheese at home this minute I would be in the kitchen making it because just the thought of it makes me drool.

make sure you try it, here ===> http://hubpages.com/hub/French-Cheese-Recipes


I really wish that Alexis Froehlich was still active here on Hubpages. I would really like to let her know that this is the easiest and definitely the best cheesecake to make. I'm ashamed to admit that even though it's as rich as can be I would be up for a two piece serving any and every day. Totally delish... I must think of a reason to invite a few friends over for dinner next week, just so I have an excuse to make one of these hubalicious creation.

check it out here ===> http://hubpages.com/hub/Cheesecake-Recipe

Golden Cod with mushrooms and Port wine is a recipe that Funride, my young friend from Portugal has published here on Hubpages. Some of the main ingredients are fish, mushrooms and port wine. I absolutely love fish, mushrooms and port wine, so I ask you, how can this not be a super duper recipe. Although the recipe calls for cod I have made it by substituting Tilapia, trout, pickerel or salmon for the cod. Whatever type of fresh fish was available I used it. The recipe tastes great with each one of the fish. The cod just seems to be a bit more solid and easier to dish out then the Tilapia. I remedied that by using individual serving sized oven safe dishes when using Tilapia.

you have to give this one a try, here ===> http://hubpages.com/hub/Best-Portuguese-Recipes



Viking305 who joined Hubpages not very long ago has published a fabulous hub. I look forward to reading many more of her hubs, especially if she is going to make them as great as this one 'Sultana Irish Soda Bread Recipe' . I made a batch and froze half last weekend but I regret to say that the one from the freezer somehow evaporated too. My friend, who came over for a morning cup of coffee, and I almost polished off the whole loaf for breakfast. It was absolutely awesome with homemade peach jam.

I know I will be making this recipe over and over many times. I will have to taste test it on my gang, but I know them well enough that I can say that it will go over really well with them too.

get to it here ===> http://hubpages.com/hub/How-to-make-Irish-Soda-Bread-recipes-and-tips


Every year I try a couple of new recipes which if my gang likes will go onto our "Must-Make-For-Christmas" list. This one has since been added. The 'Broken Glass' candy was what disappeared from the Christmas table first. My granddaughters liked it so much that they asked me to make them some for Easter we made them in more pastel colors. Audrey, akirchner has quite a few interesting recipes published here on Hubpages.

check it out here ===> http://hubpages.com/hub/Christmas-Candy-Ideas-Broken-Glass-Candy


Thank you for sharing!

Thank you hubbers for sharing, I really appreciate it. The next recipe collection is in the works and is sweeeeet as it's filled with only desserts.

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    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 5 years ago from Ontario/Canada

      Thanks for taking a look and for commenting randomcreative.

      regards Zsuzsy

    • randomcreative profile image

      Rose Clearfield 5 years ago from Milwaukee, Wisconsin

      What a great resource! Thanks!

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hiya Tony, always glad when you drop in for a visit. Thanks for taking a look and for commenting. Don't forget to check out #2 in this series too... all desserts.

      hope you're well

      kindest regards Zsuzsy

    • tonymac04 profile image

      Tony McGregor 6 years ago from South Africa

      Thanks for this guide to the best recipes here!

      Love and peace

      Tony

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Whidbeywriter, you're very welcome. I have a hub in the works with only dessert recipes (also by hubbers). hmmm hmmm hmmm yum wait till you see those, simply to die for.

      thanks for taking a look and for commenting

      kindest regards Zsuzsy

    • Whidbeywriter profile image

      Mary Gaines 6 years ago from Oak Harbor on Whidbey Island, Washington

      Hi Zsuzsy Bee, thanks for sharing these can't wait to try some....cheers.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      MaritimeGem, so glad you dropped by. I'm always hunting for new recipes as I get tired of the same old rut.

      kindest regards Zsuzsy

    • MaritimeGem profile image

      MaritimeGem 6 years ago from Gaspe Quebec Canada

      Great idea, found 3 recipes here I have to try.

      Loved and agree with your idea of 'me and I' Darn right!

    • akirchner profile image

      Audrey Kirchner 6 years ago from Central Oregon

      Yes and ditto! I miss 'talking' with you and hope you are well, too!

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      MMMoney, thanks for reading and for commenting.

      kindest regards Zsuzsy

    • MMMoney profile image

      MMMoney 6 years ago from Where U Can Make More Money

      very nice hub, i like all thanks

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Audrey your recipe is my granddaughters favorite. We've made 'broken glass' three times already since Christmas.

      thanks for sharing

      hope you're well

      kindest regards Zsuzsy

    • akirchner profile image

      Audrey Kirchner 6 years ago from Central Oregon

      Hey Zsuzy - I didn't even know this was on here and just happened to spot it today! Thanks so much for including me in such a great group of folks....I'm truly honored.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hiya Patty, there are 4-5 of your recipes that have become family faves. So I thank you for that.

      How are you? Busy, busy I bet.

      kindest regards Zsuzsy

    • Patty Inglish, MS profile image

      Patty Inglish 6 years ago from North America

      This is a great group of recipes to use again and again - Thanks for mentioning me among these wonderful Chefs. Edweirdo's is a new one to me that I will look at right away. Thumbs Up!

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Good Cook how are you? I really love the Crockpot lasagna and I had the Mexican surprise for dinner last Tueday night.. Thanks for reading and for commenting.

      hope you're well

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hiya Kaie, always glad when you stop in for a visit. Thanks for reading and for commenting.

      hope you're well

      kindest regards Zsuzsy

    • The Good Cook profile image

      The Good Cook 6 years ago

      I shall definitely be investigating the Crockpot Lasagna and Mexicali Surprise! They sound really good!

    • Kaie Arwen profile image

      Kaie Arwen 6 years ago

      Where to start? Nice selections............. I'll be checking out those fitness Hubs soon!

      Kaie

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      borge_009, thank you for taking a look and for commenting. Hope you get a chance to try some of these recipes soon.

      regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Habee, you must try these recipes they're all super duper. I'm visiting my granddaughters this coming weekend and the girls asked if we could make the Sultana Irish soda bread. We'll be using a lot more raisins then the recipe requires... I know that in advance.

      Hope you and the family are all okay

      regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      frogyfish, wait till the next collection that one is filled with the best desserts ever. Well maybe not quite... as far as I'm concerned the Cheese cake recipe that's in this collection is the best the best desserts.

      Thanks for hopping in for a visit.

      regards Zsuzsy

    • borge_009 profile image

      borge_009 6 years ago from Philippines

      You have some of my favorite recipes too Zsuzsy Bee.....Thanks for sharing this one.............

    • habee profile image

      Holle Abee 6 years ago from Georgia

      Thanks for steering me to some great cooks and recipes!

    • frogyfish profile image

      frogyfish 6 years ago from Central United States of America

      OK, Zsuzsy Bee, I have booked marked your page to go back to more links. Thank you for sharing these unique recipes. I am looking at some now.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Good to hear my young friend, really, really glad that things are back on track.

      Take care of yourself and the family

      zs

    • funride profile image

      Ricardo Nunes 6 years ago from Portugal

      Thanks for asking, I´m fine now that my hands are done with surgeries (at least I hope so) and I´m able to do everything I did before. Being able to ride my bikes again and working full-time makes me feel like it never happened... my injuries left me some scars and major wrist stiffness but they also made me stronger after what I have learned going through it :)

      And I´ll never forget how being here at Hubpages have helped me climbing through the rockiest times. Thank you all!

      I´m grateful, for my life, my family, and for all the good friends I have ;)

      Have fun!

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Funride how are you my young friend? How are the hands? Life treating you okay? Your recipe has become one of my fave fish dishes. It's totally the best with cod (your original) but as I said also good with the other types of fish too.

      greetings from beautiful Canada

      Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Rochelle ? cranberry bran muffins? How did I miss those? I'm off to check those out.

      thanks zs

    • funride profile image

      Ricardo Nunes 6 years ago from Portugal

      Hey Zsuzsy, so nice of you to include my hub on this great collection :)

      I´m glad you liked the cod with mushrooms and Port, it´s great you did some experiences with it - I´m sure it can be as good using other kinds of fish.

      Take care ;)

    • Rochelle Frank profile image

      Rochelle Frank 6 years ago from California Gold Country

      Sure-- coffee goes well with my cranberry brann muffins which are in here somewhere. Thanks for the invite.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hiya Rochelle how are you? Time for a cuppa? Always glad when you come over for a visit.

      hope you and your gang are well

      kindest regards Zsuzsy

    • Rochelle Frank profile image

      Rochelle Frank 6 years ago from California Gold Country

      OH thank you for this-- a certain bookmark, plus useful. I need to go back and check these again.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Oops Alekhouse I almost missed replying to your comment. Love it when you drop by. I'm always up for new recipes so I will have to check out your site. Thank you for the link.

      With a B&B I bet your busy season's coming up shortly.

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hello Pamela, always glad when you drop in for a visit. I'm always trying new stuff.

      hope you're well

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      rmr, I had this chowder over and over quite a few times already since Edweirdo posted the recipe.

      I think I have all the ingredients at home so I might just make it again tomorrow night.

      hope you and your wife are well

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hi Frieda how are you? I'm a lavender fanatic so this recipe of yours was made for me. I just love it. Thanks again for sharing it.

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Support Med., definitely some great recipes hope you try them.

      kindest regards Zsuzsy

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Hiya Tammy, how are you my dear? Always glad when you stop in for a visit.

      greetings from your old home

      Zsuzsy

    • Pamela99 profile image

      Pamela Oglesby 6 years ago from United States

      I think they all sound good and I have tried a couple. I guess I need to venture out and try some more.

    • rmr profile image

      rmr 6 years ago from Livonia, MI

      You picked some of my favorite recipe hubs too, but there are a couple here that I hadn't seen before. I'm a chowder fanatic, so I have a pretty good idea where to start!

      Thanks for the ideas!

    • Frieda Babbley profile image

      Frieda Babbley 6 years ago from Saint Louis, MO

      Zsuzy Bee, how awesome! First of all, great line-up. Second, I am soooooo thrilled you loved the lavender roast beef recipe. I know it made a great Mother's Day dinner.

      Thanks for the mention. =D

    • Support Med. profile image

      Support Med. 6 years ago from Michigan

      Thanks Zsuzsy, this gave me the opportunity to not only get some great recipes, but to get in touch with other hubbers as well.

    • Tammy Lochmann profile image

      Tammy Lochmann 6 years ago

      Hi Zsuzsy...Great collection I will be bookmarking this one for sure.

    • alekhouse profile image

      Nancy Hinchliff 6 years ago from Louisville, Kentucky

      Thanks for the recipes. I've got some good ones on my bed and breakfast site (www.innnotes.blogspot.com)....mostly for breakfast, but I think there's a really good white chile recipe that I love.

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      MotherHubber, that lavender Beef roast is really awesome. I made it for my family right after Frieda published it since then its become a favorite. My daughter made it as my mothers day dinner. Hope you get a chance to try it soon too.

      kindest regards Zsuzsy

    • MotherHubber profile image

      MotherHubber 6 years ago from Southern California

      Thanks for this cool Hub! I followed the link to Frieda Babbbley's Lavendar Roast Beef. Yum! This was a great idea! Thanks, Bee!

    • Zsuzsy Bee profile image
      Author

      Zsuzsy Bee 6 years ago from Ontario/Canada

      Thanks for taking a look ant my collection Edweirdo. I just love new recipes.

      I will have a look at your 'cook book'

      kindest regards Zsuzsy

    • Edweirdo profile image

      Edweirdo 6 years ago from United States

      Wow, thanks! That is a super chowder recipe, if I do say so myself :)

      And if you enjoyed that one, I've collected all the recipes I've published on HubPages into one convenient location that I plan to update as I create more. The hub is cleverly entitled "Edweirdo's Cook Book" if you want to check it out!

      Great hub Zsuzy!

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