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How to make an Ice Cream Yule Log

Updated on November 8, 2014


Ice Cream Yule Log

1 quart cylinder vanilla ice cream

6 tablespoons sugar

2 tablespoons unsweetened cocoa

1 cup heavy cream

1/2 teaspoon vanilla extract

3 small red gumdrops,cut up

9 leaf-shaped green gumdrops



1. Carefully remove ice cream, in one block, from container,

keeping as much of original shape as possible.

2.Place ice cream on large, chilled serving platter; freeze

15 minutes.

3.Combine sugar with cocoa. Whip cream, with sugar - cocoa

mixture and vanilla, untill just stiff. Use to frost top and side of

ice cream,rounding side to emphasize log shape.

4. With sugared fingers, roll cut-up red gumdrops into tiny balls.

Decorate top of log with gumdrop balls and leaves,to resemble holly.

5. Store in freezer untill ready to serve.(If longer than overnight,

wrap in foil next day)

Makes 6 to 8 servings




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  • IN2Deep profile image

    IN2Deep 5 years ago

    Thank you racksjackson enjoy!

  • IN2Deep profile image

    IN2Deep 7 years ago

    Christmas was last week! Do you mean for next year?

    whenever you make it--hope you enjoy

  • IN2Deep profile image

    IN2Deep 7 years ago

    Thank You Stephanie--Just in time for the holidays-enjoy!

  • profile image

    Stephanie 7 years ago

    This must make a beautiful log (and tasty too!). Thank you for sharing.