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Lemon & Sage Roasted Chicken

Updated on April 18, 2015
This is such and awesome reciepe
This is such and awesome reciepe | Source

Lemon & Sage Roasted Chicken

5 stars for Lemon & Sage Roasted Chicken

Cook Time

Prep time: 20 min
Cook time: 2 hours 30 min
Ready in: 2 hours 50 min
Yields: 6 Servings

Ingredients

  • 4 1/4 cup lemon juice
  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 5 garlic cloves, minced
  • 2 tablespoons minced fresh sage
  • 1 roasting chicken (6 to 7 pounds)
  • 2 tablespoons butter, softened
  • 1 medium lemon, cut into wedges
  • 8 medium potatoes, quartered
  • 2 medium onions, quartered
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a 2-gallon resealable plastic bag, combine the lemon juice, 1/4 cup oil, garlic and sage. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. Drain and discard marinade. With fingers, carefully loosen skin from the chicken; rub butter under the skin. Fill cavity with lemon wedges. Place chicken breast side up on a rack in a roasting pan. In a large bowl, combine the potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Cover loosely with foil if chicken browns too quickly. Let stand for 15 minutes before carving.

Nutritional Facts

Nutrition Facts
Serving size: 1 cup
Calories 907
Calories from Fat423
% Daily Value *
Fat 47 g72%
Saturated fat 13 g65%
Carbohydrates 58 g19%
Fiber 6 g24%
Protein 63 g126%
Cholesterol 189 mg63%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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