ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes»
  • Cookies & Biscuits

Making Chocolate Chip cookies at home

Updated on January 18, 2014
Cast your vote for Chocolate chip cookie

Chocolate has always been the sweetest delight that you can find in the dessert. What happened when you add them to the cookie. Thats what happened in 1930, when a person known as Ruth Wakefield added them into the cookie and invented the Chocolate Chip Cookie. Do try it out yourself and be prepared to indulge your self in this simple chocolate cookie.

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 60 pieces
  • 250g Semi Hard Butter, Hard butter require longer creaming
  • 100g White Sugar
  • 200g Brown Sugar
  • 300g Plain Flour
  • 50g Cocoa Powder
  • 2 tsp Baking Powder
  • 200g Chocolate Chip
  • 50g macadamia nuts, can use till 100g
  1. Preheat oven to 180 degrees C.
  2. Cream butter and sugar at slow speed and gradually increasing it to medium speed. Add Rum Favour (Optional). Cream till fluffy.
  3. Add Flour(Together with cocoa powder, Baking powder, chocolate chips and Macadamia Nuts) at Slow Speed
  4. Then Bake for 20 minutes at 180 degree C.
Nutrition Facts
Serving size: 1 Serving
Calories 455
Calories from Fat207
% Daily Value *
Fat 23 g35%
Saturated fat 9 g45%
Carbohydrates 57 g19%
Sugar 37 g
Fiber 1 g4%
Protein 5 g10%
Sodium 630 mg26%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article