Maple-Mustard Glaze Recipe
Add a burst of flavor to your favorite meat, pork or poultry with this delicious maple-mustard glaze! This wonderful glaze is easy to make, and only takes a few minutes. Just follow the simple directions below.
(Pictured to the right is a Deep Fried Maple-Mustard Glazed Chicken. Click here to view that recipe.)
Cook Time
Prep time: 5 min
Cook time: 5 min
Ready in: 10 min
Yields: approximately 1 cup of glaze
Kitchenware Needed:
- a microplane grater
- a small saucepan
- a spoon
Ingredients
- 3 Tbsp butter
- 2 oz pure maple syrup
- 2 Tbsp coarse-grain brown sugar
- 1/2 tsp cayenne pepper
- 1/4 cup finely chopped toasted pecans
- 1/2 Tbsp finely shredded orange peel
- 1/2 tsp dried mustard powder
Instructions
- Combine all of the ingredients except the pecans and orange peel in a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce the heat to low, and simmer uncovered for 2 to 3 minutes.
- Remove the mixture from the heat.
- Stir in the pecans and finely shredded orange peel.
- Enjoy!
| Nutrition Facts | |
|---|---|
| Serving size: 1 Tablespoon | |
| Calories | 46 |
| Calories from Fat | 36 |
| % Daily Value * | |
| Fat 4 g | 6% |
| Saturated fat 3 g | 15% |
| Unsaturated fat 1 g | |
| Carbohydrates 11 g | 4% |
| Protein 3 g | 6% |
| Cholesterol 7 mg | 2% |
| Sodium 1 mg | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
