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My Hangover Soup

Updated on October 3, 2012
Cast your vote for My Hangover Soup

I am always talking about my hangover soup and always getting requests for the recipe.

It is a simple soup, noodles and tomato sauce, but the way it is made enhances the flavor.

The simplicity of it is what makes it such a great hangover cure. Too bold of flavors or heaviness of a dish can be a big no no for a queasy stomach. And doesnt soup cure everything anyway?

I have been eating this for years and it has never failed me. I hope it works for you.

Elbow Macaroni Oil Tomato Sauce Seasoning...salt, chicken cube...whatever you like (best if salt based)
Elbow Macaroni Oil Tomato Sauce Seasoning...salt, chicken cube...whatever you like (best if salt based)
Pot of boiling water about 5 cups and heated skillet
Pot of boiling water about 5 cups and heated skillet
Add enough oil to skillet to coat the bottom and a little extra
Add enough oil to skillet to coat the bottom and a little extra
Add about 1 cup of noodles to hot oil, oil should coat all noodles Keep stirring noodles so they dont burn
Add about 1 cup of noodles to hot oil, oil should coat all noodles Keep stirring noodles so they dont burn
While noodles are browning, season boiling water. I added salt and half a chicken packet
While noodles are browning, season boiling water. I added salt and half a chicken packet
Slightly Brown Noodles, they will burn quickly
Slightly Brown Noodles, they will burn quickly
Add can of tomato to noodles, just heat quickly
Add can of tomato to noodles, just heat quickly
Add to boiling water
Add to boiling water
Cook noodles, do not over cook. Al dente Noodles will cook a little more once off the heat
Cook noodles, do not over cook. Al dente Noodles will cook a little more once off the heat
I add lime or lemon at the end
I add lime or lemon at the end
Happy Camper
Happy Camper

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