My mother's recipe when you have lots of cabbage Mock Cabbage Rolls
Ingredient in preparing Mock Cabbage Rolls,
Which do you like the best Mock Cabbage Rolls or the regular Stuffed Cabbage Rolls?
Which do you like better? Mock Cabbage Rolls or Regular Stuffed Cabbage Rolls.
How to make Mock Cabbage Rolls
Hi Gardening Friends
Here is a great recipe for people who have a hugh amount of Cabbage and a little time to make the old fashion Cabbage rolls. This recipe was one of my mother's Jean favorite recipes. I hope you are all willing to try this.
And after you did let me know if you love this recipe.
Mock Cabbage Rolls
1 small head coarsely chopped Cabbage
1/4 tsp. pepper
1 small onion chopped
1 1/2 lb. ground Beef
1/2 tsp. Salt
1/2 cup Rice
1 Large can tomato juice or tomato sauce
1 Small can sauerkraut (opt.)
Mix meat, rice, onion, salt, pepper, egg and enough juice to moisten.
Arrange a layer of Cabbage and sauerkraut in bottom of Casserole then add a layer of meat mixture. Repeat with a layer of Cabbage and then meat. End with cabbage and kraut on top. Pour tomato juice over until layers are covered. Bake at 350* for about 2 1/2 hours or until Cabbage is done. (Start at 400* then turn to 350*). Layer it in with Saucerkraut.
I hope you enjoy this some what faster recipe of the old favorite stuff cabbage rolls recipe.
I Love Mock Cabbage Rolls.
© 2008 Dennis Hoyman