My mother's recipe when you have lots of cabbage Mock Cabbage Rolls

Hi Gardening Friends

Here is a great recipe for people who have a hugh amount of Cabbage and a little time to make the old fashion Cabbage rolls. This recipe was one of my mother's Jean favorite recipes. I hope you are all willing to try this.

And after you did let me know if you love this recipe.

Mock Cabbage Rolls

1 small head coarsely chopped Cabbage

1/4 tsp. pepper

1 small onion chopped

1 egg

1 1/2 lb. ground Beef

1/2 tsp. Salt

1/2 cup Rice

1 Large can tomato juice or tomato sauce

1 Small can sauerkraut (opt.)

Mix meat, rice, onion, salt, pepper, egg and enough juice to moisten.

Arrange a layer of Cabbage and sauerkraut in bottom of Casserole then add a layer of meat mixture. Repeat with a layer of Cabbage and then meat. End with cabbage and kraut on top. Pour tomato juice over until layers are covered. Bake at 350* for about 2 1/2 hours or until Cabbage is done. (Start at 400* then turn to 350*). Layer it in with Saucerkraut.

I hope you enjoy this some what faster recipe of the old favorite stuff cabbage rolls recipe.

Sincerely

Gardener Den