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No Bake Blueberry Pie in 3 Easy Steps

Updated on August 26, 2014
CrisSp profile image

CrisSp is your Emergency Specialist at 37 thousand feet. Domestic Diva depending on the mood. Surely, wonderwoman consumed by wanderlust!

Fact: Blueberries are high on  antioxidant  and low on calorie.
Fact: Blueberries are high on antioxidant and low on calorie. | Source

Quick Tips:

Storing: To avoid quick spoiling, wash only blueberries that you can consume because rinsing soften blueberries quickly. Refrigerate the rest unwashed. Store in plastic container.

Life Span: Fresh blueberries when packaged or stored properly will last up to two weeks. Frozen ones can stay up to a year without damaging its delicate anthocyanin -antioxidants.

Picking: Pick firm and sweet smelling blueberries. Fresh blueberries show signs of silvery sheen or dusty color.

Ingredients:

For the crust (or you can use pre-made):

2 cups vanilla wafer crumbs

2 tablespoon granulated sugar (optional since the wafer is already sweet)

4 tablespoon softened butter (unsalted)

Procedures:

  1. Combine all ingredients and mix well.
  2. Grease pie plate and press mixture into bottom and sides of the pie plate.
  3. Bake at 375 degrees for 5 minutes and cool.

Source

Did you know?

Most blueberry flavored foods like cereals, muffin, bagel are only made of artificial flavors and dyes to imitate blueberries. They do not actually contain real blueberries. Source: 2011 Consumer Wellness Center investigation.


Ingredients

For the filling:

1 cup fresh blueberries (or frozen)

¼ cup cream cheese at room temperature

3 tablespoon whipping cream

1 cup softened marshmallows

¼ cup maple syrup (or honey)

1 tablespoon finely grated orange zest

1 tablespoon fresh orange juice

Source

Procedures:

  1. Mix all ingredients until smooth.
  2. Pour filling over baked crust pie.
  3. Freeze for 2-3 hours.

Note:

You can either use a food processor to mix all ingredients or simply do it manually.

Preparation Time:

Total Preparation Time: 15 minutes plus freezing time of 2-3 hours.



Quick Poll

Do you like blueberries?

See results

Serving Portions:

Serves 8 on a 9 inch pie crust

This is what happens when you asked your kid to help design the toppings. Fun! :)
This is what happens when you asked your kid to help design the toppings. Fun! :) | Source
Source
Source

Servings:

Serve with extra toppings of fresh blueberries and drizzle with maple syrup or honey (optional) on top.

Enjoy!

Rate me

5 out of 5 stars from 4 ratings of No bake blueberry pie
Blueberries help protect the brain by clearing toxic proteins that accumulate there.
Blueberries help protect the brain by clearing toxic proteins that accumulate there. | Source

Nutritional Information:

Source

3 Important Health Benefits of Blueberries:

  1. High Anti-Oxidant –essential in optimizing health and help combat free radicals that damages our body's cellular structures.
  2. Memory Booster – it benefits our nervous systems and our brains. Blueberries help protect the brain by clearing toxic proteins that accumulate there.
  3. Low Calorie & Regulates blood sugar – it is low in terms of Glycemic Index (GI).

N.B. Maximize the benefits of blueberries. Go organic!

Where in the world?

The United States is the world’s largest producer of blueberries, harvesting a total of 564.4 million pounds of cultivated and wild blueberries in 2012. - Source: agmrc.org

~Michigan is the leading producer of cultivated blueberries~

Blueberry tips:

Rinse under cold tap water and drain on a collander. Blueberries are best serve on room temperature.

For more health benefits, see video below...

Share the goodness. Spread some joy!

Copyright@CrisSp~TM/08-2014. "Fearless but not Heartless." ~

© 2014 CrisSp

Comments

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    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      ChitrangadaSharan: Glad to be of help. Enjoy and thank you for your generosity in voting and pinning.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      AudreyHowitt: Good to see you here. Thank you.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Paula Atwell: Thank you. Keep well.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 

      4 years ago from New Delhi, India

      This looks so tempting!

      Blueberries are my family's favorite. Thanks for giving the tips for storing it in the refrigerator. That way we can enjoy this amazing recipe more often.

      Thanks for sharing, voted up and pinned on my Desert board!

    • AudreyHowitt profile image

      Audrey Howitt 

      4 years ago from California

      Oh yum!! This just made my mouth water!!

    • Paula Atwell profile image

      Paula Atwell 

      4 years ago from Cleveland, OH

      This is a good recipe especially for summer. I happen to love blueberries. Unfortunately, I can't eat them right now. Trying to get my sugar down. :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Vellur: Let me know how it goes for you. Thanks.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Hello Sunshine! You are so funny! Thanks for the visit and for sharing. Saw your post on FB. :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      PhoenixV: Glad I am not alone in liking blueberries. A friend goes, "eww, no" on blueberries then she tried my pie and like it. Just not blueberry alone for her. Crazy palate, eh?

      Good to see you here. Thank you.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      aviannovice: Hey Deb! Thanks for coming by. I personally love blueberries and I'd have them like nuts. I try a bowl full a day as much as I can. I hope you have a restful Labor day.

      Love from the sky~

    • Vellur profile image

      Nithya Venkat 

      4 years ago from Dubai

      Delicious easy to make recipe! Will try it out.

    • Sunshine625 profile image

      Linda Bilyeu 

      4 years ago from Orlando, FL

      This recipe seems so easy, I bet I could pull it off without burning the pie! :)

    • PhoenixV profile image

      PhoenixV 

      4 years ago from USA

      Blueberries are one of my all time favorite berries and this dessert recipe looks and sounds delicious!

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      gr8chefmrd: Thank you for reading. I am flattered by your comments since you own a bakeshop as you said. My baking is only good for family (and friends) consumption. So, they can be my critiques. :) Heading to see your site. Happy baking!

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      vkwok: Thank you.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      FlourishAnyway: Good to see you here. Thank you for reading and commenting. It is delicious! Promise. :)

    • aviannovice profile image

      Deb Hirt 

      4 years ago from Stillwater, OK

      Sounds good. Blueberries are one of the healthiest foods. When I grew up in Maine, there were wild ones free for the taking. My mother made pies, cakes, and jams.

    • vkwok profile image

      Victor W. Kwok 

      4 years ago from Hawaii

      Looks yummy.

    • FlourishAnyway profile image

      FlourishAnyway 

      4 years ago from USA

      Count me in for anything with blueberries! This does look delicious.

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      DDE: Thanks a bunch. Enjoy!

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Writer Fox: Thank you. As I said, to complete your no-bake pie, simply use pre-made crust and tadah! :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      rebeccamealey: Thank you.

    • DDE profile image

      Devika Primić 

      4 years ago from Dubrovnik, Croatia

      Awesome! A great recipe and so creative.

    • Writer Fox profile image

      Writer Fox 

      4 years ago from the wadi near the little river

      I love this recipe, especially the no-bake part! Your pictures are fabulous, too. Voted up

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Dear Faith, glad you enjoyed my blueberry pie. Thank you for the joyful comments and most specially the hugs (taking them all). :)

      Love from the sky~

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Bill, it will be my pleasure to bake you (and Bev) this no-bake blueberry pie and then I get some hugs. :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      Hi janet! It is yummy and I'm sure your kids and the whole fam will enjoy it. Dankeshon! :)

    • CrisSp profile imageAUTHOR

      CrisSp 

      4 years ago from Sky Is The Limit Adventure

      MizBejabbers: I'm pretty sure the dairy substitutes will taste yummy as well just not sure how it'll affect the texture and consistency. Thank you for stopping by. I very much appreciate the compliments and the vote. It'll be nice to know how your version would come out. Cheers!

    • gr8chefmrd profile image

      Imagicakes Cake Designers Bakery 

      4 years ago from Philadelphia, PA

      Add Your CommeAwesome post. I don't know what I like more the recipe or how beautifully written the hub is. I own a bakery http://www.imagicakes.com and I will definitely try this. Looks absolutely tasty. And I will definitely use this hub structure as a reference it is great!

    • rebeccamealey profile image

      Rebecca Mealey 

      4 years ago from Northeastern Georgia, USA

      Yummmm! I must try this. Pinned to my healthy and yummy board!

    • Faith Reaper profile image

      Faith Reaper 

      4 years ago from southern USA

      Woo ...love, love, love blueberries and this recipe you have shared is my favorite kind ...no-bake and easy!!! My tuna is not doing anything this lunch break as I am now craving this delicious pie! Up ++++ will share when I get home this evening as my phone does not show the Up or share buttons, but I am working on that ... Hugs

    • billybuc profile image

      Bill Holland 

      4 years ago from Olympia, WA

      We have a ton of blueberries. How about you come over and make us a pie? I think that's the least a friend can do, don't you? LOL

      Thanks for the recipe my friend. Sending you hugs from Olympia.

      bill

    • janetwrites profile image

      Janet Giessl 

      4 years ago from Georgia country

      This looks so yummy. Thank you for sharing this great and easy no bake blueberry pie. I think my family would love it.

    • MizBejabbers profile image

      Doris James-MizBejabbers 

      4 years ago from Beautiful South

      That looks sooo good. I would make it, but I am allergic to the dairy ingredients. I wonder how it would taste made with substitutions like tofu and almond milk. I know it wouldn't be as tasty, but I think it would still be good. Blueberries are very healthy, and I always try to keep some around. You have a nice presentation with easy-to-follow instructions and beautiful photos. Voted up++

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