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Pork Chop Alsatian Recipe | The Cupboard Drawer Recipe Book

Updated on September 19, 2011

Here is a favorite of mine for Pork Chops, it’s another recipe from “The Cupboard Drawer”. The treatment of the chops also helps tenderize them so this is particularly good on the thicker cut chops. You may need to cook the extra thick ones a bit longer so you should use a meat thermometer to check for doneness. Do Enjoy…

6 Pork Chops

1 Cup Dry Bread Crumbs

Salt (to taste)

Pepper (to taste)

6 slices Lemon

1 Cup Strained Tomatoes

2 Tbsp Brown Sugar

1/8 tsp Worcestershire Sauce

½ tsp salt (Sea Salt for the ‘modern’ cook)

Preheat Oven to 350 Degrees

  1. Dredge the pork chops through the bread crumbs and sprinkle lightly (to taste) with salt and pepper
  2. In a skillet on med-high heat sauté the meat until brown on both sides.
  3. In a baking pan lay out the pork chops and place a slice of lemon on each chop.
  4. In a small Mixing bowl combine the remaining ingredients mix well and pour over chops
  5. Bake in 350 deg oven for approximately 45 minutes for chops over ¾ inch thick use a meat Thermometer to check for doneness.

Yield 6 Servings

Comments are always welcome especially if you tried the recipe. Feedback is always appreciated!


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    • GmaGoldie profile image

      Kelly Kline Burnett 7 years ago from Madison, Wisconsin

      I must try this one - love your stuff! Would have never thought about brown sugar on my pork chop - yummmmmm.

    • trish1048 profile image

      trish1048 8 years ago

      Another great recipe. I may have to go out and buy the book :)

      I haven't made pork chops in a very long time, and this is a recipe I've never heard of. It sounds yummy.

      Thanks for sharing.

    • DeBorrah K. Ogans profile image

      DeBorrah K Ogans 8 years ago

      Hmrjmr1, Great recipe must try! Thank you for sharing, Blessings!

    • Hmrjmr1 profile image

      Hmrjmr1 8 years ago from Georgia, USA

      Do Enjoy Candie V!

    • Candie V profile image

      Candie V 8 years ago from Whereever there's wolves!! And Bikers!! Cummon Flash, We need an adventure!

      Ok! This one is bookmarked! I won't ask if the pork is wild or farmed.. LOLOL!! Love this! Thanks HMR!

    • Hmrjmr1 profile image

      Hmrjmr1 8 years ago from Georgia, USA

      Bpop and Quennbe - Thanks for Stopping By as always Do Enjoy!


    • queenbe profile image

      queenbe 8 years ago from NY

      This sounds really good and I must try it. Thanks for sharing.

    • breakfastpop profile image

      breakfastpop 8 years ago

      Thanks , my file of recipes is growing by the day. Sounds delish!