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Delicious Prawns (Shrimps) with Mix Vegetables- Seafood Recipe

Updated on May 3, 2012

Prawns (shrimps) are my all time favourite when it comes to seafood. In this quick and easy recipe, I decided not to peel the shrimps because I don't have enough time to do it turns so delicious and my hubby loves it.

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Here’s how:

  1. Wash prawns properly and drain. Set aside.
  2. In a pan, heat olive oil and sauté garlic and onions.
  3. Add all vegetables and mix. Cook for one minute in medium fire.
  4. Add prawns and cook for 2 minutes or until its own juice comes out.
  5. Take off small amount of its juice and combine it with oyster sauce, soy sauce, pinch of salt and pepper and cornstarch.
  6. Add the mixture and cook for few minutes.
  7. Serve hot.

You need:

1 lb shrimps

1 small broccoli, cut into pieces

1 small cauliflower, cut into pieces

6 pieces baby corn, cut into pieces

1 pc carrot, sliced into pieces

1 small green bell pepper, sliced

Snow peas

1/2 teaspoon cornstarch

2 tbsp Oyster sauce

1 tbsp Soy sauce

3 cloves garlic, chopped

1 medium onion bulb, chopped

Salt and pepper to taste

2 tbsp olive oil


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    • desertlab profile image

      desertlab 6 years ago

      Hi rjsadowski, yes I tried adding ginger before, but the flavor of the ginger spice dominates over shrimp that is why I excluded it. However, you can still incorporate if you prefer so. Thanks for stopping by.

    • rjsadowski profile image

      rjsadowski 6 years ago

      Looks interesting. Have you ever considered making it like a Chinese stir fry starting with ginger, garlic and scallions?