Raw Chocolate for a Valentine Treat With Only Three Ingredients
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Use same recipe for Mother's Day or other holidays!
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Ingredients
- 1/3 C. Raw Coconut Butter, Softened
- 1/4 C. Raw Cacao Powder
- 2 t. Organic Maple Syrup
Instructions
- Whisk the ingredients together and pour carefully into heart mold. Freeze to quickly harden. Unmold carefully. Keep refrigerated or cool.
For Topping:
Combine 2 1/2 T. Raw Cashew Cream (Soaked raw cashews, blended), 1 t. maple syrup, and 5 t. melted coconut butter. Whisk, then chill to frosting consistancy. Put in plastic baggie and cut hole in corner of bag to decorate.
