THE ESSENCE OF A SWEET AND SAVORY GRILLED CHEESE SANDWICH
fancey grilled cheese
This is a quick and easy meal to prepare. If you love grilled cheese sandwiches then you'll love this one too. Its more up-scale and has great flavor.It's great for lunch or even for dinner. makes 4 servings and cooks in 5 minutes
- 4 slices multigrain bread
- 4 tablespoons apricot preserves
- 4 tablespoons low fat Brie cheese
- 12 large basil leaves
- 4 1-ounce slices of low-fat Monterrey Jack cheese
- preheat oven to 400 and lightly toast each bread slice
- spread equal amounts of apricot preserve onto each slice
- now layer each slice with 1 tablespoon Brie cheese,3 basil leaves and 1 slice Monterrey Jack cheese(you can leave basil leaves off til after cooked for a prettier display)
- place sandwich (opened faced) on cookie sheet pan and cook til cheese is fully melted about 2 or 3 minutes.
415 calories
58g carbohydrates
33mg cholesterol
13g fat
18g protein
526mg sodium
4g fiber
- this recipe was originally taken from Essence Magazine
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What do you think
Hi roshall,
I like grilled cheese sandwiches and surely i would like to try this recipe. The sandwiche looks delicious and inviting, i think i should try this over x-mas holiday. Thanks for sharing this, voted up and useful.
I love this recipe! Can't wait to try it. The apricot preserves sound like just the added touch and I love basil. I grow my own right outside my kitchen door. Thank you so much and I voted UP!
I wouldn't have thought to combine apricot preserves with brie, but it sounds good! It would be something different to serve my granddaughters. I like the sounds of it!
Interesting combination of ingredients! I must give this a try -- I love fresh basil on everything!! :) Thanks for sharing this!
Hi, Roshall. This recipe sounds great! Can't wait to try it. Thanks for sharing. :)
Sounds interesting.
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