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Sandwich: Meatball

Updated on September 14, 2016
5 stars from 4 ratings of Meatball Sandwich

Easy and Delicous Meatball and Tomato Sandwich

This is an extremely easy recipe that everyone is sure to enjoy. Hearty and simple meatballs with a robust tomato sauce makes for a great lunch or no fuss dinner. Seasoning can be altered to taste.

Source

Cook Time

Prep time: 10 min
Cook time: 30 min
Ready in: 40 min
Yields: 6-12 meatballs/ 2-4 sandwiches

Ingredients

  • 1 lb ground meat, (any kind)
  • 1 can diced tomatoes
  • 1/2 cup onion, sliced
  • 1tsp/1Tbs oregano, (meat/sauce)
  • 1 tsp paprika, (meat)
  • 1/2 tsp/ 1/2 Tbs garlic salt, (meat/sauce)
  • 1/2 Tbs basil, (sauce)
  • 1/2 tsp sage, (sauce)
  • 1/2 tsp black pepper, (meat)
  • 2-4 Hoagies
  • 1/2 Cup mushrooms, sliced
  • 1 Cup mozarella cheese, grated

Instructions

  1. Thoroughly mix ground meat, paprika, pepper, oregano,and garlic in a bowl.
  2. Roll meat into small balls.
  3. Pan-fry meatballs on medium heat. Set aside to serve.
  4. Add canned tomatoes to a warm pan and mash slightly. Add onions, basil, garlic, sage, and oregano. Mix over heat until you have a chunky paste.
  5. Place meatballs in hoagies and scoop tomato sauce liberally on top.
  6. Saute mushrooms in a small pan with butter or butter substitute.
  7. Place meatballs in hoagies and scoop tomato sauce liberally on top. Place mushrooms and sprinkle cheese while hot so it melts.

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    • Angela Brummer profile image

      Angela Brummer 4 years ago from Lincoln, Nebraska

      Looks Yummy!

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