Simple Tasty Spaghetti Pasta
Extremely Simple and Totally yummy
I had been always cooking macaroni or fusilli pasta but off late someone just gave me a packet of spaghetti pasta and I had no option but to try my hand on this kind of pasta now.
I didn't want to make this recipe with eithers, I wanted to have both the tangy tomato and salty cheese flavour. So I tried this experiment it turned out to be really nice.
Do give it a try and lemme know how was your experience
scrumptious
Ratings!!
Note -
- I used drum wheat pasta as I avoid refined flour as much as possible
- I used fresh vegetables as again I avoid tinned or frozen vegetables
- I didn't add greens as my picky eater would have seperated them but u can always add pead or peppers
- The day I made this pasta I didnt have parmesan cheese and had to go with processed cheese, but i would recommend to use parmesan as it add more flavour to the dish
Gorgeous !!
Cook time
Ingredients
- join first ridge on your fore finger and tip of thumb Spaghetti Pasta, as much pasta that fits into this area
- one medium onion, chopped
- one medium tomato, chopped
- four small garlic, chopped
- two tea spoon olive oil
- one inch butter
- to taste salt
- quarter tea spoon pepper
- half tea spoon italian seasoning
- as much you desire Parmesan/processed cheese
Lets go -->>>>
- Boil a pan full of water, pinch of salt and tea spoon of olive oil
- Add pasta and let is boil for 12 to 14 min
- As the pasta is boiling, heat another pan and add one tea spoon of olive oil and an inch of butter
- once butter melts add garlic and within a minute add onion. Saute and cover
- keep stirring and cover while you chop tomatoes and check pasta
- when onions are all cooked and look mashy, add tomatoes. Stir and cover
- As tomatoes are getting soft, check and drain pasta. keep aside
- When tomatoes are totally cooked and the mixture looks like sauce add the pasta, salt, pepper and italian seasoning
- cover with lid and leave for a 2 minutes
- Take the pasta onto a plate, add grated parmesan cheese and basil leaf on top and enjoy
Saucy sauce
Check out my other recipes
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http://hubpages.com/food/Love-Eggs-Here-goes-the-series
http://hubpages.com/food/Yummiest-Rajma-Recipe
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