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Slow Cooker Baby Back Ribs

Updated on February 22, 2013
Slow cooked Baby back Ribs Recipe
Slow cooked Baby back Ribs Recipe | Source
4.3 stars from 3 ratings of Fall off the bone ribs


Let me just say that it do-sent have to be summer to get some mouth watering ribs. I am a single mother of twin daughters and I have no idea how to fire up the grill. The only time I had ribs was when someone else made them.Once I came across this recipe- now everyone comes to my house for ribs, and begs me to make them. These are better than the grill ribs, and they completely fall off the bone. Plan on 0 left overs with this recipe. Enjoy these Slow cooker Baby Back Ribs.

Cook Time

Prep time: 8 hours
Ready in: 8 hours
Yields: 4 servings
So delicious Slow cooked ribs
So delicious Slow cooked ribs


  • 4lbs Pork Baby back ribs
  • 1/4 teaspoon, sugar
  • 1/4 cup Barbecue sauce
  • 3/4 teaspoon ground oregano
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon white pepper
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 Tablespoon Paprika
  • 1 1/2 teaspoon chili powder
  • 1/3 Cup Brown sugar
Trim the fat from ribs
Trim the fat from ribs | Source
Rub the ribs with the rub
Rub the ribs with the rub | Source


  1. Lay your ribs on the counter and trim the fat from the ribs.
  2. Combine all the dry ingredients and rub over the surface of the ribs on both sides. This makes an excellent dry rub and give the ribs such great flavor
  3. Place the ribs in the slow cooker or crock pot standing on their edge with the meaty side out. Cook on low for 8 hours.
  4. Remove the ribs from the slow cooker and brush with the BBQ sauce.
ribs standing on side in slow cooker
ribs standing on side in slow cooker

How to trim fat from Ribs


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    • TedandDees profile image

      Robert Wirth 5 years ago from New Jersey

      Going to have to try this one out for sure.

    • carolina muscle profile image

      carolina muscle 5 years ago from Charlotte, North Carolina

      I know what I'm having for dinner tomorrow! :-) Nicely done.