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How to Make Soup Starter Stock

Updated on August 12, 2013

Soup Starter

5 stars from 1 rating of Soup Starter
Soup starter
Soup starter | Source

Easy Soup starter

When we think of making soup, we think twice because of the ingredients and time that is needed to make soup. If the soup starter is made ahead of time, then all you will need to do is add your favorite noodles.

With the soup starter being made ahead of time and frozen there will be no need to worry about cooking time. What better way to serve a youngster their favorite noodles in a healthy soup broth with a few veggies added to it.

If you decide to serve right away, just add noodles and cook until noodles are done.



A warm bowl of soup

Bowl of soup
Bowl of soup | Source

Cook Time

Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour 20 min
Yields: servers four people 4 ounces

Ingredients

  • 1 cup baby carrots, sliced
  • 6 cups low sodium broth or water, beef, chicken or vegetable
  • 4 stalks celery, chopped
  • 1/4 cup onions, chopped
  • 1 clove garlic, minced
  • 1 tsp thyme, ground
  • 1 tsp poultry seasoning, ground
  • 2 cups noodles, medium or wide
  • Packages as needed Ramen noodles, Discard seasoning packet
  • 1/2 lb or more if needed chicken or beef( optional), bite size pieces

Instructions

  1. Add all ingredients except noodles.
  2. Cook until veggies and meat are done.
  3. If freezing cool and place into containers and seal tightly.
  4. When ready to serve heat soup starter to a boil and add noodles, cook until noodles have reached the desired doneness.

Ingredients

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Soup starter ingredientsSoup starter preparationRamen noodlesMedium noodles
Soup starter ingredients
Soup starter ingredients | Source
Soup starter preparation
Soup starter preparation | Source
Ramen noodles
Ramen noodles | Source
Medium noodles
Medium noodles | Source

Making a large quantity of vegetable soup stock

Making a soup stock or a soup starter

  1. Having soup stock or a soup starter available when needed will save a lot of time. Soup stock can be used in many recipes in place of water. You are able to control the amount of salt and additives your family consumes, which will provide them with a healthier meal.
  2. The soup starter is made with bite size vegetables that are meant to be eaten with the soup and noodles added if desired. Therefore there is no need to discard the vegetables.
  3. You are able to control what goes into your soup.
  4. Less salt.
  5. No additives.
  6. No sugar
  7. No coloring



Ramen Noodle soup
Ramen Noodle soup | Source

Soup Anytime

Have you ever thought of having soup for breakfast or taking your soup to work for lunch? We all want to eat healthier so why not have soup for breakfast? It is the most nutritious meal that you can prepare for yourself or family members.

Soup can be eaten at anytime of the day if you choose to do so. I love Ramen Noodles as much as children do.One way to get all the nutrients into a one dish meal is to make your own soup. It could be meatless with all veggies if you like. Whatever your favorite veggies are, that is what you would put into it and enjoy, without guilt.


Which do you prefer?

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Comments Welcomed

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    • twig22bend profile image
      Author

      twig22bend 4 years ago

      Thanks for the comment and up. Try freezing your soup starter in ice cube trays and then placing cubes into plastic

      bags and into the freezer, ready for one or two servings of instant soup.

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      i love making my own soup. Noodles soup, bihun or instant noodle soup are my favorite meal during lunch time. My kiddo loves instant noodles soup. Nice recipe. Voted up