Sparkling Strawberry Punch (a New Twist on an Old Favorite)

I’ll be honest—I’m not someone who loves cooking. But when my aunt got sick, I found myself flipping through her old Good Housekeeping Illustrated Cookbook from the 1980s. It was comforting. She and I were close, and during those hard months, I clung to anything that made me feel connected to her.

This punch recipe jumped out at me. It was cheerful, nostalgic, and surprisingly easy to make. Over time, I added a few of my own twists—less sugar, a splash of rosé when the crowd calls for it, a hint of vanilla for depth. It’s now one of the only recipes I actually enjoy making.

Every time I bring this to a party, whether I include the wine or keep it kid-friendly, the punch bowl is empty within the hour. Without fail, at least three people ask for the recipe. It’s fizzy, fruity, and flexible. I hope you enjoy it as much as I do—and don’t be afraid to experiment and make it your own. I’d love to hear how you spin it!

Here are some links to other recipes for Sparkling Punch that I think you'd enjoy!

• Taste of Flizzy T
• The Country Cook
• Sprouts

• Go Boozy or Booze-Free: This punch works either way. The wine version is perfect for brunches or grown-up gatherings, but the non-alcoholic version is always a hit at baby showers or kid-friendly parties.

• Get Creative with Colors: One time, I added a few drops of blue food coloring for a themed baby shower. The pink lemonade and strawberries still shine through but you get that Instagram-worthy look.

• Make It Seasonal: Add fresh mint in spring, frozen cranberries in winter, or sub in orange slices with cloves during the holidays. You can also swap the Jello flavor depending on the season.

• Keep It Cold Without Watering It Down: Instead of regular ice, try freezing ginger ale or lemonade in silicone molds. This keeps the punch chilled without diluting the flavor.

• Serve with Style: A clear glass punch bowl lets the colors shine. If you don’t have one, a large drink dispenser with a spout works too—and makes self-service easier at larger gatherings.

I think part of why this recipe keeps resurfacing in my life is because it’s more than just a drink—it became a way to show up when I didn’t have words. During grief, celebrations, and everything in between, this punch became a quiet way to say, “I’m here.” It doesn’t take much to make, and yet it feels like you’ve brought something special. Whether you’re sharing it with friends or sipping it solo on the porch, it holds a little bit of sweetness, a little fizz, and a lot of heart.

I’d love to hear what you think! Whether you tried the recipe, modified it, or added your own twist, feel free to share your experience in the comments. I’m always up for new variations—and grateful for the connection.