Sweet and Delicious Eggless Mini Donuts
Cook Time
Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: Makes +- 30 mini donuts
Serving suggestions
- Sprinkle combination of castor sugar and cinnamon
- Syrup of preference drizzled
- Jam and fresh cream
Ingredients
- 1 ½ cup flour
- 1 teaspoon baking powder
- 1 teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- 1 tablespoon margarine
- ½ cup castor sugar
- 1 cup milk
- Oil for frying
Instructions
- Using a medium size baking bowl, add all dry ingredients together with the spices, blend in with a wooden spoon
- Add margarine and massage into the dry ingredients
- Add milk while gently mixing and folding together making sure all lumps are removed creating a smooth texture
- Ensure the batter is not runny, must be thick to hold onto a teaspoon size helping of the batter
- Heat the oil in a non-stick pan to high, enough to cover the batter
- Test with a piece of batter and watch for a sizzle and float
- Once heat is perfect for frying, scoop +- 7 donuts at a time
- Allow 10 minutes or until golden brown all round
- Scoop out with a strainer and place on a kitchen towel to absorb excess oil from the donuts
- Leaving donut crispy on the outside and fluffy on the inside
- Ready to serve
© 2020 Mitara N
