How to Make Sweet Corn Vegetable Soup
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 cups
Sweet corn, 1/2 cup, separated from the cob
Carrot, 1/4 cup, finely chopped
French beans, 1/4 cup, finely chopped
Capsicum, 1/8 cup, finely chopped
Cabbage, 1/4 cup, finely chopped
Onion, 1/8 cup, finely chopped
Milk, 1/4 cup
Butter, 1 teaspoon
Pepper powder, 1/2 teaspoon, as per taste
Salt, 1/4 teaspoon, as per taste
Sugar, 1/2 teaspoon, as per taste
Coriander/cilantro, 1/2 teaspoon, chopped, for garnishing
- Remove sweet corn from the cob. Chop vegetables as directed. Heat butter in a pan. Saute onion till it becomes transparent. Add sweet corn and vegetables. Stir fry for 3-4 minutes.
- Add salt, pepper and sugar. Mix well. Continue sauteing for 30 seconds. Pour milk, cook for 1 minute. Add 4 glasses of water. Boil for 2-3 minutes, stirring occasionally.
- Pour cornflour and water mix. Boil for a few seconds. Put off the fire.
- Pour hot soup into serving bowls. Garnish with chopped coriander. Enjoy sipping hot Sweet corn Vegetable soup!!
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