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Soup Recipes: Sweet corn with Vegetables Soup
A mild soup with chunks of crunchy sweet corn and vegetables. It is creamy and has a pleasant flavor. Sweet corn soup is less spicy and suitable for people of all age groups.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 cups
Sweet corn, 1/2 cup, separated from the cob
Carrot, 1/4 cup, finely chopped
French beans, 1/4 cup, finely chopped
Capsicum, 1/8 cup, finely chopped
Cabbage, 1/4 cup, finely chopped
Onion, 1/8 cup, finely chopped
Milk, 1/4 cup
Butter, 1 tsp
Pepper powder, 1/2 tsp, as per taste
Salt, 1/4 tsp, as per taste
Sugar, 1/2 tsp, as per taste
Coriander / cilantro, 1/2 tsp, chopped, for garnishing
Step-By-Step Images Of Soup Making:
- Remove sweet corn from the cob. Chop vegetables as directed. Heat butter in a pan. Saute onion till it becomes transparent. Add sweet corn and vegetables. Stir fry for 3-4 minutes.
- Add salt, pepper and sugar. Mix well. Continue sauteing for 30 seconds. Pour milk, cook for 1 minute. Add 4 glasses of water. Boil for 2-3 minutes, stirring occasionally.
- Pour cornflour and water mix. Boil for a few seconds. Put off the fire.
- Pour hot soup into serving bowls. Garnish with chopped coriander. Enjoy sipping hot Sweet corn Vegetable soup!!
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