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Pineapple Casserole Recipe

Updated on November 16, 2017
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I like to share creative ideas for moms, diy, family fun, crafts, travel, recipes, party planning, shopping, discounts, gifts, & more.

Pineapples are a sweet, tropical fruit that are consumed fresh, cooked, juiced, and preserved. The outer skin looks similar to a spiky pine cone but the inside is bright yellow, juicy, and sweet-smelling.

When you are buying a pineapple, you should look for:

  • Pineapples that are heavy for their size and free of soft spots, bruises and darkened "eyes."
  • A pineapple that smells sweet on the end.

Pineapple is a good source of vitamin C (needed for the growth and repair of tissues in the body). It also contains minerals such as manganese (involved in the regulation of brain and nerve function).

Cook Time

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: Serves 8

Ingredients

  • 1 stick Butter
  • 1 cup Sugar, granulated
  • 4 Eggs, large
  • 5 slices Bread, cubed
  • 1 large can Crushed Pineapple, drained

Instructions

  1. In a large bowl, cream butter and sugar with a mixer. Add eggs one at a time blending well after each addition.
  2. Add the bread and drained pineapple to the bowl. Stir by hand until well blended.
  3. Pour mixture into a greased baking dish.
  4. Bake at 350 degrees for approximately 40 minutes or until lightly browned on top. Serve hot or cold and enjoy!
5 stars from 1 rating of Thanksgiving Side Dish Pineapple Casserole

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    • MomsTreasureChest profile image
      Author

      MomsTreasureChest 2 months ago

      It really is delicious, and you're right, no flour needed. It's also a great side dish when you're serving ham for dinner or brunch. Thanks for stopping by!

    • RoadMonkey profile image

      RoadMonkey 2 months ago

      That's a recipe I haven't seen before. Can I just confirm that there is no flour included in the mixture? Sounds tasty and easy. Might try that this weekend.

    • Kristen Howe profile image

      Kristen Howe 2 months ago from Northeast Ohio

      This recipes looks interesting to make and perhaps to eat too. Thanks for sharing the hub.