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The (Oldest) Most Original Macaroni & Cheese Recipe

Updated on January 14, 2016

Homemade Macaroni & Cheese

Homemade Macaroni & Cheese is A LOT better than from a box...don't you agree?
Homemade Macaroni & Cheese is A LOT better than from a box...don't you agree? | Source

The Original Macaroni & Cheese Recipe

KRAFT™ Macaroni & Cheese

When you hear "Macaroni & Cheese", do you think of KRAFT™?

Most people associate "macaroni & cheese" with the company KRAFT™ Foods.

As a child, I grew up with macaroni & cheese.

Kraft™ Macaroni & Cheese was a common item on the grocery list. It went well with anything (so I thought), especially with hamburgers. I don't like cheese on my hamburger, so a side dish of macaroni & cheese was perfect. Because I love cheese, and I love hamburgers - just NOT so much together.


  • 6 cups of sharp cheddar cheese
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 large eggs
  • 2 can (12 ounces) evaporated milk, heated to warm
  • 2 teaspoon dry mustard that's been dissolved in 1 teaspoon water
  • Salt & pepper to taste
  • optional - 1 TBS of hot sauce


  1. Cook elbow macaroni properly, drain and pour into a Dutch oven.
  2. Stir in butter, evaporated milk and cheese slowly, only about 3/4 of it until it's melted. When melted, stir in the rest of the ingredients.
  3. Make sure you're constantly stirring!


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