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Toffee apple flapjack recipe

Updated on June 2, 2013
Juicy apples
Juicy apples | Source

This is a tasty variation on oaty flapjacks, incorporating one of the autumn's most abundant offerings - juicy apples! Apples are traditionally used at Halloween for sticky toffee apples, or games such as apple bobbing; this recipe is for tasty toffee apple flapjack squares, that can be given as treats to your "trick-or-treaters", and enjoyed by everyone.

Cook Time

  • Prep time: 20 min
  • Cook time: 25 min
  • Ready in: 45 min
  • Yields: 16 pieces
Cooking the apples
Cooking the apples | Source

Ingredients

  • 3 cooking or dessert apples
  • 8 oz butter
  • 5 oz soft brown sugar
  • 2 tablespoons treacle
  • 12 oz porridge oats

Instructions

  1. Put the butter, brown sugar and treacle into a large non-stick pan and heat gently, stirring until all the butter has melted and the sugar dissolved.
  2. Peel, core and chop the apples into small pieces, then add to the melted butter and sugar, stir in so that all the pieces of apple are completely coated, and then cook over a low heat until slightly softened. This should take about 10 minutes.
  3. Remove from the heat and pour in the porridge oats. Mix quickly and well until everything is evenly mixed and all the oats are coated.
  4. Put the mixture into a greased square-sided ovenproof dish or tin, pat down firmly and smooth into the corners with the back of a wooden spoon.
  5. Cook in a preheated oven for 25 minutes at 190 deg. C, or gas mark 5. Mark into portions and loosen the edges with a sharp knife while still warm, but leave to cool for about 15 minutes before attempting to remove from the tin. Finish cooling on a wire rack, then store in an airtight container.
5 stars from 1 rating of Toffee apple flapjacks

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    • CraftytotheCore profile image

      CraftytotheCore 3 years ago

      This looks delicious. Thanks for this recipe!

    • Imogen French profile image
      Author

      Imogen French 3 years ago from Southwest England

      Going to be making lots of these this autumn - it has been a great year for apples!

    • By Lori profile image

      By Lori 4 years ago from USA

      Wow what a recipe ! Thanks for sharing it.

    • Ruchira profile image

      Ruchira 4 years ago from United States

      Looks yummy. Gotta try it.

      Thanks imogenfrench :)

    • I Am Rosa profile image

      Rosa Marchisella 4 years ago from Canada

      Sounds decadent!! Thanks for explaining that!

    • Imogen French profile image
      Author

      Imogen French 4 years ago from Southwest England

      Hi Rosa - thanks for pointing that out. I will add it to the instructions. Treacle is a sugar syrup made from molasses, and is a lovely dark sticky sweet syrup. Golden syrup or honey can be substituted, or even just a bit of extra brown sugar.

    • I Am Rosa profile image

      Rosa Marchisella 4 years ago from Canada

      Interesting recipe. Looks yummy .... Just wondering, though: The ingredients call for 2 TBSP of treacle. What is treacle and where is it used in the recipe?