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Traditional Hot Chocolate Recipe

Updated on January 6, 2012

I normally drink hot cocoa from a mix, but every once in a while I like the real thing.

This is a simple, classic recipe, which serves 4.


1/4 cup cocoa
1 cup water
4 tablespoons sugar
3 cups milk
pinch cinnamon


Combine dry ingredients in saucepan, add water gradually. Stir well and cook over low heat for 3 to 4 minutes.

Slowly add milk and heat until steaming hot.

Serve with marshmallows or whipped cream, if desired.


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