Brown Sugar Pumpkin Pie
Your Family Will Love This Brown Sugar Pumpkin Pie!
Grandma's Pumpkin Pie! This is a vintage recipe for a homemade pumpkin pie sweetened with brown sugar! Just like Grandma made!
This was my Aunt Madaline's recipe for Brown Sugar Pumpkin Pie. A more delicious pie there never was! Oh my, is it ever good!
You can make this with either fresh or canned pumpkin. Either way, you and your loved ones are going to love it!
This is a special pumpkin pie recipe that definitely stands apart from the rest!
I hope you will try my Aunt Madaline's Brown Sugar Pumpkin Pie and let me know what you think!
Ingredients Needed for Brown Sugar Pumpkin Pie
- 3/4 cup brown sugar
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon table salt
- 1 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 2 cups strained pumpkin, either fresh cooked and strained or canned
- 1 Tablespoon molasses
- 1 Tablespoon melted butter
- 2 eggs
- 1 1/4 cups milk
- 1 unbaked 9-inch pie shell
Directions for Brown Sugar Pumpkin Pie
Step 1 - Mix together the brown sugar, flour, salt and spices in a large mixing bowl.
Step 2 - Add the pumpkin, molasses and butter, and blend thoroughly.
Step 3 - Beat the eggs slightly and add them to the mixture, together with the milk.
Step 4 - Pour the mixture into a pastry-lined pie pan.
Step 5 - Spoon a thin covering of milk onto the top of the pie to form a nice glaze while baking.
Step 6 - Bake at 425 degrees for 40 minutes. When it is done, an inserted knife should come out clean.
This vintage recipe was originally published in the Courier-Journal Magazine on November 12, 1950. Aunt Madaline saved the original clipping.
Brown Sugar Pumpkin Pie Poll
Do you make pumpkin pie with fresh pumpkin?
Thanksgiving Recipes - Is a Brown Sugar Pumpkin Pie Recipe in this book?
Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation's melting pot-and every recipe tells a story. Giving Thanks explores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday's history.
Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.
Brown Sugar Pumpkin Pie Poll
Are you making your pumpkin pie from scratch this year?
Read More About Pumpkin Pie
While your brown sugar pumpkin pie is in the oven, snuggle up to any little helpers you may have and read up on pumpkin pies. These books also make great after-dinner reading after that special meal. Or, hand them out before dinner to keep the little ones occupied while you are busy in the kitchen. Why not surprise the kids?!
For the early readers on your list. Here is a pumpkin poem they can read to you!
Beautifully illustrated by National Geographic, this book follows the life cycle of a pumpkin from the planting of the seed to a slice of pie on a Thanksgiving table.
Tilda is a busy hippo with 3 lazy sisters., but her hard work pays off when she ends up with an amazing pumpkin pie.
For intermediate readers, grades 3-6. Two eleven year old sleuths must solve the mystery when a valuable recipe disappears right before Dad is scheduled to make it on a tv cooking show. Can they find it in time?
Another book for intermediate readers. The ever-popular Bailey School Kids must figure out if the new pumpkin pie baker in town is really a ninja thief in disguise.
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Thank you for visiting! I hope you like this Brown Sugar Pumpkin Pie recipe. - Please tell us about your favorite pumpkin pie recipe!
What an appealing old fashioned recipe for pumpkin pie
Not a big fan of pumpkin pie but the recipe's still a keeper just in case I want to make one for others :)
I won't be baking a pumpkin pie this year because I'm the only one who eats it in my house, so a lot goes to waste. But this recipe sure makes my mouth water, and if I can manage it, maybe I'll sneak one in just the same. Thanks for sharing.
I'm not a huge fan of pumpkin pie but I do love the flavor of brown sugar. Sounds good!
I have never had pumpkin pie - we tend to use our pumpkins for savoury rather than sweet dishes. My favourite way to use pumpkin is in a creamy soup
yum!!
I like the sound of the one above!
Pumpkin pie is my favorite pie and I do make it for myself year around. I prefer fresh pumpkin, but will use canned if need be. However, I do not make my own crust anymore, as it is just so much easier to buy ready-made pie crust.
I love the name of this pie.....Brown Sugar Pumpkin Pie. Makes me want to dance a little jig or something. ha :)
One of my fav pies. I make it all year, not just for Thanksgiving.
looks yummy!!
I could have used this recipe when we were in Australia with no American cookbook on hand. Had to guess at the recipe and carve up a huge Austrailian pumpkin and cook it from scratch.
Pumpkin Pie is one of my favorites. I will be trying out this recipe very soon. I have never made it with fresh pumpkin, but I think I can do it now. Great lens! Thanks
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