Grilled Chicken Breasts, sprinkled with humour

Looking down, the sun’s smile a'flaring

the sky washed blue in hue and clear;

it's a day to put out the pale chicken

add fresh garlic and Italian dressing,

make haste the charcoal burning.

Ready or not,

the grill is screaming hot;

no time to waste, it’s in a blaze

chicken dear, lay here, lay here.

Turning one by one,

and surely side to side,

the colour blistered in devilish gold;

blushing vainly at the spectator sun,

“Would you come down and join the fun?”

Soft rosy freckled buns delayed no kiss ♥

to the mighty rugged iron grill;

twenty minutes cry yield, “I’m through!”

and the table laid set, ready to steal.

Ingredients: (3 servings)

• 3 fresh large Chicken Breasts (boneless and skinless)
• 4 garlic cloves, chopped or crushed
• ½ cup Kraft's Zesty Italian (piquante) Vinaigrette
• olive oil

Preparation:

1. Wash fresh chicken breasts thoroughly. Remove extra clinging fat. Make pokes on both sides of the chicken using a fork.
2. Marinate with chopped or crushed fresh garlic. Add olive oil and half a cup of Kraft's Zesty Italian Vinaigrette.
3. Let sit in the fridge covered 30-60 minutes OR overnight.

After 30-60 Minutes or the Next Day...

• Prepare your outdoor "charcoal" barbeque grill. "Groom" before starting.
• Grill must be proud and handsome; and screaming HOT!
• Grease lightly onto the grid or cooking spray. Don't overdo. You want to avoid your grill looking like John Travolta! Though he's hot, but greasy.

• Initial grilling is two minutes on each side. Cover. The sun is watching!
• Charcoal should still be fine; grill on medium heat. Heat is good!
• Flip sexy chicken 10 to 12 minutes one time until tenderly cooked. The grill can handle all three breasts together, no problem!
• Grill with the lid closed to bake the chicken and retain its moisture. More sexiness developing!
• Throw in the flirty buns for a few minutes each side. Give it a little privacy kissing the macho grill (the chickens don't mind). Let blush, not burn.
• Smile! Your tender, juicy, sexy goldie chicken breasts are ready. Serve right off the grill! Sorry grill, you had your time.
• Start romancing your Sexy Grilled Chicken Breast sandwich. Don't delay!

Tip: Add a super hot sauce to make you more fired up. Savour it outdoors with a cold, cold beer or red wine or Coca~Cola. Chirpy chirpy chirp chirp! ≈ ♥ ≈