ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Chocolate Banana Biscotti & Bread (Vegan, Gluten-Free)

Updated on November 23, 2012

Try This Low Fat/Low Cal 2 for 1 Treat Today!

I monkeyed around in the kitchen with the old Italian tradition of biscotti making. One step gives you banana bread and the two-step begets biscotti! Have it one way and eat it daintily with a fork or double bake and dunk it! No judgement: enjoy at breakfast, lunch or dessert. This "two-for" treat goes a long way! So, don't be greedy now. Go bananas and wrap some up to give as a gift! ;)

Preheat oven to 350 degrees

Spray bread pan with olive/canola oil or no calorie non-stick spray

  • Prep time: 5 min
  • Cook time: 40 min
  • Ready in: 45 min
  • Yields: 12


  • 1 cup garbanzo bean flour
  • 1 cup almond flour
  • 1/4 cup truvia
  • 3 tablespoons flax meal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon saigon cinnamon
  • 1 tablespoon chocolate chips
  • 2 mashed bananas
  • 3 tablespoons water
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract


  1. Mix dry Ingredients and wet ingredients separately and then combine
  2. Pour batter in bread pan and bake for 40 minutes at 350 degrees
  3. TIP: You can use Quinoa Flour instead of Garbanzo Bean Flour
  5. Reduce oven to 325 degrees
  6. Slice (straight or diagonal) Chocolate Banana Bread and bake for an additional 30 minutes
Cast your vote for This Is How We Do It!

This Is How It's Done! XO

This Is How It's Done! XO
This Is How It's Done! XO

Nutrition Information

Calories per serving: 100

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

What's your preference?

Try This 2 for 1 Treat With NUTELLA?

    0 of 8192 characters used
    Post Comment

    No comments yet.