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Chocolate-Strawberry Muffin (Vegan, Gluten-Free)

Updated on August 30, 2017

This Warm Gooey Chocolate Fix Cooks In Two Minutes! It's Low Cal/Carb/Sugar Too!

It's Valentine's Day EVERYDAY with this no-guilt decadent dessert. Practice healthy self love, group love or make love for one special person. Better than any elixir; this chocolate treat will make you feel lovely. You'll look lovely in the mirror too....and in the eye of your beholder ;)

  • Prep time: 2 min
  • Cook time: 2 min
  • Ready in: 4 min
  • Yields: 1

Ingredients

  • 1 tablespoon garbanzo bean flour
  • 1 tablespoon almond flour
  • 1 tablespoon truvia
  • 1 tablespoon baking powder
  • 1/2 tablespoon flax meal
  • 1 tablespoon water
  • 1 1/2 tablespoons sugar free fudge topping or sugar free chocolate syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Just mix in a mug and cook in the microwave for two minutes.
  2. Cook strawberries, fresh/frozen, separately & simultaneously (they expand when heated) and then place on top of cooked muffin. No need to add sweetener.
  3. TIP: Maraschino cherries are really good too! ;)
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Nutrition Information

Calories: 140

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Which one do you enjoy most?

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