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Chocolate-Strawberry Muffin (Vegan, Gluten-Free)

Updated on August 30, 2017

This Warm Gooey Chocolate Fix Cooks In Two Minutes! It's Low Cal/Carb/Sugar Too!

It's Valentine's Day EVERYDAY with this no-guilt decadent dessert. Practice healthy self love, group love or make love for one special person. Better than any elixir; this chocolate treat will make you feel lovely. You'll look lovely in the mirror too....and in the eye of your beholder ;)

  • Prep time: 2 min
  • Cook time: 2 min
  • Ready in: 4 min
  • Yields: 1


  • 1 tablespoon garbanzo bean flour
  • 1 tablespoon almond flour
  • 1 tablespoon truvia
  • 1 tablespoon baking powder
  • 1/2 tablespoon flax meal
  • 1 tablespoon water
  • 1 1/2 tablespoons sugar free fudge topping or sugar free chocolate syrup
  • 1/2 teaspoon vanilla extract


  1. Just mix in a mug and cook in the microwave for two minutes.
  2. Cook strawberries, fresh/frozen, separately & simultaneously (they expand when heated) and then place on top of cooked muffin. No need to add sweetener.
  3. TIP: Maraschino cherries are really good too! ;)
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Nutrition Information

Calories: 140

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Which one do you enjoy most?

Have You Tried My Cinnamon Almond Mug Muffin Recipe?

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