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90 minute Turkey

  1. Jackie Lynnley profile image92
    Jackie Lynnleyposted 3 years ago

    Have you seen the new recipes that claim dry salt rub marinated on your turkey the night before will make it cook up in as little as 90 minutes! I think it has to do with cutting out the backbone and breaking the breastbone. Has anyone tried this or have any knowledge on it?

    1. Sed-me profile image82
      Sed-meposted 3 years agoin reply to this

      Don't know anything about it other than what I read here.
      http://www.foodnetwork.com/recipes/alto … ecipe.html

      1. Jackie Lynnley profile image92
        Jackie Lynnleyposted 3 years agoin reply to this

        4 days, wow, the one I saw said the night before, but thanks, want to find out all I can.

  2. WillStarr profile image84
    WillStarrposted 3 years ago

    Butterflying speeds up the cooking process, and this is a small bird, about half the size of a traditional turkey. I don't know why the salt would make it cook faster, but then, there are lots of things I don't know!

    1. Jackie Lynnley profile image92
      Jackie Lynnleyposted 3 years agoin reply to this

      No I don't see why either; I think I have heard salt cooks fish but never heard of it doing that on anything else. Would sure be nice to have it cook that quick if it is good and tender.

 
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