Ribs and greens soup with a side of BBQ riblets and white rice -dinner

  1. Sichanmathlin profile image61
    Sichanmathlinposted 2 years ago

    Our dinner tonight consists of a light soup made with ribs and greens, a side of BBQ riblets served with white Jasmine rice.

    Cut up some ribs into an inch sized chunks
    Roughly chop up a large clove of garlic
    Selection of greens that will taste great for this light soup: baby bok choy, kale, large leaf spinach or Napa cabbage

    Put ribs and garlic in a pot with water and bring to boil. Once boiled, turn down heat to simmer. Add salt, black pepper and a little bit of fish sauce to taste. Remember to avoid putting too much at once! You can add but it's more difficult to take it away. It should be just slightly flavored and not salty. Once ribs is fully cooked, add in your choice of greens and turn off the heat. Before serving, sprinkle with chopped scallions - enjoy!

    Chinese-inspired BBQ ribs:
    Cut up ribs into an inch-sized pieces
    A piece of ginger - you can slice or dice it or just smash it
    Hoisin sauce
    Sriracha chili paste
    Red Chinese Char Sui mix - this is optional
    In a deep pan, put the ribs in and brown them on medium/high heat. Then lower heat to medium/low to finish cooking. I don't use any oil since the juices and the oil from the ribs will be sufficient. Allow to sit to fully cook and stir every few minutes to turn the meat. Toss in the ginger, hoisin sauce, chili paste, Chinese char sui and a teaspoon of sugar. Toss everything to mix well and simmer a few more minutes to allow flavoring of the ribs. Before serving, sprinkle with chopped scallions - enjoy!

    1. wilderness profile image95
      wildernessposted 2 years agoin reply to this

      This is not a hub, you know...although it might make a good one with a little fleshing out and some more photos.

  2. Thelma Alberts profile image85
    Thelma Albertsposted 2 years ago

    Oh my! I´m getting hungry looking at that photo and it´s midnight here. Good night!