Any ideas on a different twist on gravy for blackened turkey? I'm drawing a blank here and don't know if I should stay traditional, spicy or sweet. I do need gravy for the mashed potatoes my son can't live without.
I don't know if this will qualify as a promo, but I have a great recipe here. You can't go wrong with a traditional gravy.
Your right you can't go wrong and the more I think about it that's what it will be. I will still be great with mashed potatoes and in our house the stuffing. Thanks for the recipe.
Southern Chocolate Gravy
1/2 Cup Sugar
4 Tablespoons flour
3 Tablespoons Powdered Cocoa
2 Cups Milk
1 1/2 TeaSpoons Butter
Mix sugar, flour and cocoa. Then add your milk. Put in
a sauce pan. Heat on a medium to high setting constantly
stirring until your gravy thickens (I like mine really thick).
Once thick then mix in your butter.
Serve over piping hot biscuits and be prepared to be loved
and remembered forever
I know, the chocolate gravy isn't really for the turkey or mashed taters but talking about thanksgiving and the holidays got me thinking about the chocolate gravy Grandma used to make. One of those wonderful family traditions at the holidays.
As for the turkey gravy or any gravy Grandma taught us to make a 'rue' and add your drippings or broth to the rue to thicken up...always comes out a nice smooth, rich taste because of the butter used in the rue.
I have already made a note of the chocolate one It will go great with my chocolate brownies. For some reason, I like savory biscuits. Sweet scones, but savory biscuits.
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