You cannot do it with milk from your regular stores because that milk is pasteurized. If you have a cow though, milk it; place the mil in a glass jug and leave it for a couple of days at room temperature. You will begin to see how it "splits" after a while, turning to sour milk (buttermilk).
It is quite simple - you just need non-pasteurized milk (fresh from a cow?)
I saw a TV chef do this just yesterday with a little lemon juice.
by Audrey Selig 5 years ago
When milk is pasteurized It is boiled to kill bacteria. What do you think happens to the nutrients?
by Earl S. Wynn 6 years ago
Is raw milk good for you, or is it dangerous? What are the risks?
by Siddharth 5 years ago
Do you boil the milk before drinking?When you purchase milk, Do you boil it before drinking. I have seen people doing so but I don't find any solid reason as to why people do it
by lupine 5 years ago
Do you prefer Greek yogurt or regular yogurt?What is your favorite way to eat it...right out of the container or use it in a recipe?
by Linda Crampton 5 years ago
What is your favorite type of non-dairy milk (if you drink it) and why do you like this milk?
by vespawoolf 6 years ago
Does anyone know how to make sour cream? Or do you know of a good substitution for sour cream when baking?
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