VODKA SAUCE From cooks.com
1/2 cup of olive oil
1 tsp butter
2 garlic cloves, minced
1/4 cup fresh parsley
1/4 cup onions choped
1 large can whole peeled tomatoes
1 pint heavy cream
1/2 cup vodka
salt and pepper to taste
In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear.
Add vodka, tomatoes and parsley. Slowly mix in the cream.
Salt and pepper to taste, add pasta, sprinkle with Parmesan cheese and serve.
Most sauces are built on a foundation, in the recipe above it is is the onion,oils and garlic. Adding flavors and aromatics enhances the foundation.
Consider what you are serving the vodka sauce with and make sure you cook out the alcohol or it will be quite strong. As with all sauces, if you wouldn't drink the liquor out of the bottle, don't us it in your sauce. A good quality vodka or even a flavored vodka will do wonders for a sauce.
Chicken and Shrimp in Vodka Sauce:
Saute (1) 6 oz. boneless chicken breast in hot oil, until browned.
Turn breast and brown on the other side.
Add 6 medium peeled and deveined shrimp
Add onion and garlic, saute another 2-3 minutes.Add tomatoes- fresh is better.
Add vodka to the pan, being careful to remove from direct flame.
Vodka should flame a bit- don't be scared.
Add 1/2 cup chicken stock, reduce by 1/2.
Add cream and parsley, reduce again by half.
Served nicely over a bed of linguine, sprinkle with additional parsley and fresh grated parmesan cheese.
by Selina Kyle 5 years ago
How do I make homemade spaghetti sauce?
by ga anderson 6 years ago
How do you make good, thick spaghetti sauce?
by BobbiRant 7 years ago
Are there any foods you would suggest avoiding on a first date and why.
by JP Carlos 6 years ago
What do you like in your omelet?I enjoy tomatoes, cheese, basil, onions and garlic.
by Ri Masincupp 6 years ago
What can I do with left over rice?Its long grain and wild rice, if it makes a difference.
by freecampingaussie 7 years ago
What is the one ingredient you cannot live without at home ?I hate not having garlic ( & onions )here as we use it a lot in cooking especialy garlic prawns !. What do you really miss if you run out at home ?
Copyright © 2019 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|