by Michael Willis7 years ago
How can I cook a sirloin steak and have it turn out like a high priced steak at a restaurant?I have bought sirloin steaks at many different grocery stores and meat markets, but they always end up tough. And I do not...
by Donna Cosmato5 years ago
What is the cheapest and best way to tenderize tough meat?
by rmcrayne8 years ago
Anyone have recommendations for all natural, non- chemical options for meat tenderizer? I can get beef top round steak really cheap from the commissary, but it is a bit tuff just sliced and stir fried. I...
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